Casual Chefs All Levels | Applejack Hospitality

Applejack; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Great pay rates

Paid overtime

Flexible rostering

Training and development opportunities

Career progression plans

Health and wellbeing resources

20–40% venue discounts

Job summary

Applejack Hospitality is seeking Casual Chefs at all levels to join our Sydney kitchens. Roles include Commis Chef, Demi Chef, Chef de Partie or experienced Chef, across multiple venues.

You’ll work in fast-paced environments, maintain high standards of cleanliness and food safety, and enjoy flexible rostering, paid overtime, and opportunities to learn and progress across venues such as The Botanist, The Butler, Bopp & Tone, Forresters, and more.

Qualifications

• Experience in fast-paced kitchen environments.
• Willingness to work across multiple venues.
• Ability to maintain cleanliness and food safety.

Responsibilities

• Support kitchen teams across sections including larder, grill, pans, fryer and prep.
• Deliver high-quality food while maintaining strong standards of cleanliness and presentation.
• Benefit from flexible rostering and learn across multiple venues.

Job description

Casual Chefs All Levels | Applejack Hospitality

Casual Chefs – All Levels

Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.

Our Venues:

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• URBNSURF, Sydney Olympic Park
• Winnies, Sydney
• Opera Bar, Sydney
• New CBD Venue coming soon…

What’s in it for you?

• great pay rates
• paid overtime
• flexible rostering to support a healthy work-life balance
• access to training and development opportunities
• clear career progression plans
• health and wellbeing resources and activities
• 20–40% discounts across our venues

You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture.

About the Role

As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.