Creative Chef - Four-Day Week, High-Volume Kitchens

Hunter Hotel Group; Gosford; Hybrid; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Supportive leadership

Creative freedom

Four-day work week

Job summary

Hunter Hotel Group is seeking dynamic chefs to join our teams across Bateau Bay, Kincumber, Terrigal and Swansea Hotels. We offer a fast-paced kitchen, supportive leadership, and opportunities for creative input on menus. Roles include casual, part-time, and full-time with a four-day work week.

Join a family-friendly, high-energy kitchen where your expertise helps shape daily specials and menu innovation while enjoying flexible rosters and room for growth.

Qualifications

• Experienced qualified chef sought.
• Collaborate with Executive Chef on menus.
• High-volume kitchen experience preferred.

Responsibilities

• Collaborate with Executive Chef on menu innovation and daily specials.
• Contribute to menu design and kitchen operations.
• Maintain high-quality food prep in a fast-paced environment.

Skills

Kitchen teamwork

Menu design

Fast-paced kitchen

Job description

Hunter Hotel Group is seeking dynamic chefs to join our teams across Bateau Bay, Kincumber, Terrigal and Swansea Hotels. We offer a fast-paced kitchen, supportive leadership, and opportunities for creative input on menus. Roles include casual, part-time, and full-time with a four-day work week.

Join a family-friendly, high-energy kitchen where your expertise helps shape daily specials and menu innovation while enjoying flexible rosters and room for growth.