Brand-New Kitchen Chef - Growth Path & Consistent Shifts

Thomas Hotels; Randwick City Council; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Be part of the opening team in a brand

Consistent weekly hours

Supportive team and senior leadership

Pathways to full-time growth

Full weekend/holiday penalty rates

Job summary

Regent Hotel in Kingsford, NSW, is opening a brand new kitchen and seeks casual Chefs to support the Head Chef and team in delivering quality pub food in a fast-paced environment. Casual hours are 20 to 38 per week, with penalties included for weekends and public holidays.

Join an opening team with opportunity to grow into a full-time role within an expanding group, and enjoy consistent weekly hours and a supportive leadership team.

Qualifications

• Proven experience in a high-volume kitchen across sections such as Grill, Pans, Fryer, Larder.
• Willingness to work nights and weekends.
• Reliable with a calm, productive attitude.

Responsibilities

• Support Head Chef and kitchen team to deliver quality pub food in a busy kitchen.

Skills

High-volume kitchen experience

Reliable

Team player

Night and weekend availability

Neat personal presentation

Job description

Regent Hotel in Kingsford, NSW, is opening a brand new kitchen and seeks casual Chefs to support the Head Chef and team in delivering quality pub food in a fast-paced environment. Casual hours are 20 to 38 per week, with penalties included for weekends and public holidays.

Join an opening team with opportunity to grow into a full-time role within an expanding group, and enjoy consistent weekly hours and a supportive leadership team.