Chefs

Flexistaff; Perth; On-site; AUD 48,000 - 55,000; Part time

Job summary

Flexi Staff in Perth is seeking qualified and experienced Chefs for ongoing casual work across catering companies, sporting venues, pubs, restaurants, aged care facilities and government facilities in various Perth locations. Chefs who can work during the week, evenings and weekends on an ongoing or casual basis are invited to apply.

Your responsibilities include food preparation, delivering exceptional cuisine with high quality and consistency, strictly maintaining hygiene standards, and

Qualifications

• Chef Trade Certificate or Certificate III in Commercial Cookery.
• Excellent communication skills and presentation.
• Pub/Restaurant/Bulk cooking experience.
• National Police Clearance.

Responsibilities

• Food preparation.
• Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens.
• Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.
• Have a confident and outgoing personality with high level of verbal communication skills.
• Organisational ability including time management, task prioritisation and resource scheduling.

Skills

Excellent communication

Presentation

Pub/Restaurant cooking experience

Education

Chef Trade Certificate or Certificate III in Commercial Cookery

Job description

Chefs
24 September 2026
Perth,
Casual,
AU$35 - AU$40 per hour plus penalties,

Flexi Staff

• Casual roles in various Perth Metro locations
• Attractive hourly rate $35 – $40

Seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, aged care facilities, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases.

Your Responsibilities:

• Food Preparation
• Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens
• Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.
• Have a confident and outgoing personality with high level of verbal communication skills
• Organisational ability including time management, task prioritisation and resource scheduling.

What you need:

• Chef Trade Certificate or Certificate III in Commercial Cookery
• Excellent communication skills and presentation
• Pub/Restaurant/Bulk cooking Experience
• National Police Clearance