Chefs

Compass Group Pty Limited; Sydney; On-site; AUD 45,000 - 61,000; Part time

Benefits offered by this job

Casual pool flexibility

Variety of sites

Support from Chef Managers

Job summary

Compass Group Pty Limited is hiring casual Chefs for multiple sites across Sydney, including CBD and eastern suburbs. Roles involve cooking to menu, adhering to food safety, and supporting site teams during service.

Candidates should have a Certificate III in Commercial Cookery, 3+ years' chef experience, and be able to obtain essential background checks. Casual shifts offer flexibility with various schools, offices and venues.

Qualifications

• Certificate III in Commercial Cookery or above.
• 3+ years experience as a Chef.
• Able to work across different sites as required.
• Strong communication skills and professional presentation.
• Must have or be able to obtain a National Police Check and Working with Children check.

Responsibilities

• Prepare and cook meals to menu across different sites.
• Follow food safety, allergen and dietary requirements.
• Work closely with Head Chefs and site teams during service.
• Maintain kitchen cleanliness and WHS standards.
• Support waste reduction during preparation and service.

Skills

communication skills

professional presentation

team collaboration

Education

Certificate III in Commercial Cookery

Job description

Chef Starting at $30.86 + 25% casual loading

We have roles available in Sydney CBD, Eastern Suburbs, Parramatta, Narrabeen and Upper North Shore.

• Casual pool work across multiple Compass Group sites in Sydney
• Weekday availability required Monday to Friday
• Variety across schools, corporate offices and venue style sites

THE POSITION

• Prepare and cook meals to menu across different sites
• Follow food safety, allergen and dietary requirements
• Work closely with Head Chefs and site teams during service
• Maintain kitchen cleanliness and WHS standards
• Support waste reduction during preparation and service

THE PERSON

• Certificate III in Commercial Cookery or above
• 3+ years experience working as a Chef
• Able to work across different sites as required
• Strong communication skills and professional presentation
• Must have or be able to obtain a National Police Check and Working with Children check

THE BENEFITS

• Variety of sites and work environments
• Casual flexibility without agency work
• Support from experienced Chef Managers
• Opportunity to pick up shifts that suit your availability

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or [e-mail].

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.