Chef or Cook

Brunch N Brew Lake Munmorah; Central Coast Council; On-site; AUD 55,000 - 75,000; Full time

Job summary

Brunch N Brew Lake Munmorah is seeking a skilled Chef or Cook to join our dynamic team at Lake Munmorah, NSW. The successful candidate will be responsible for food preparation, cooking, and presenting high-quality dishes in a fast-paced kitchen.

The role requires at least one year of culinary experience, with Cert IV level qualification (diploma preferred). A thorough understanding of health and safety standards is essential, as is the ability to work well in a team and maintain meticulous

Qualifications

• Minimum of 1 year of culinary experience.
• Cert IV level qualification required; diploma preferred.
• Strong understanding of health and safety standards in the kitchen.
• Proficient in culinary techniques and kitchen equipment.

Responsibilities

• Preparing and cooking food.
• Planning menus, estimating food and labour costs, and ordering supplies.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Explaining and enforcing hygiene regulations.
• Select and train staff.
• Freeze and preserve foods.

Skills

Culinary skills

Food presentation

Teamwork

Food safety

Attention to detail

Communication

Education

Cert IV level qualification

Diploma (preferred)

Job description

Brunch N Brew Lake Munmorah – Lake Munmorah NSW

We are currently seeking a skilled Chef or Cook to join our dynamic team at Brunch n Brew Lake Munmorah, located at 275 Pacific Hwy, Lake Munmorah NSW 2259. The ideal candidate will have experience in the culinary industry and possess a passion for delivering delicious and high-quality dishes. This role involves a range of responsibilities focused on food preparation, cooking, and presentation.

Key responsibilities

• Preparing and cooking food
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Explaining and enforcing hygiene regulations
• Select and train staff
• Freeze and preserve foods

About you

• A minimum of one years of culinary experience
• A minimum of Cert IV level qualification, diploma preferable
• Thorough understanding of health and safety standards in the kitchen, including food handling and sanitation practices
• Proficient in culinary techniques and adept in operating kitchen equipment and tools
• Meticulous in food preparation and presentation, with a strong focus on delivering high-quality dishes
• Capable of interpreting recipes and menu plans accurately and creatively
• Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen environment
• Good physical stamina, capable of working in a fast-paced kitchen and standing for long hours