Chef

Sociable Tech Pty Ltd; Nulkaba; On-site; AUD 71,000 - 87,000; Full time

Job summary

Hunter Valley Brewhouse Pty Ltd is seeking a passionate Chef to join our dynamic kitchen in the Hunter Valley. You will collaborate with the Head Chef to plan functions and daily menus, supervise kitchen staff, and ensure high standards of food safety, presentation, and cost control.

You will prepare for service, maintain stock, and coordinate with front-of-house staff to deliver an excellent dining experience.

Qualifications

• Proven experience as a Chef in large functions.
• Strong leadership and people management abilities.
• Understanding of food costs and menu development.

Responsibilities

• Collaborate with Head Chef in planning functions and daily menus.
• Supervise kitchen staff, delegate tasks, and maintain high standards.
• Ensure food safety, hygiene, and proper storage conditions.
• Monitor inventory, minimize waste, and manage costs.
• Prepare for service and coordinate with front-of-house staff.

Skills

Leadership

Communication

Organisational skills

Budget management

Problem solving

Food safety knowledge

Culinary techniques

Education

Diploma of Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

HUNTER VALLEY BREWHOUSE PTY LTD Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes, and contribute to the overall success of Business. Benefits Salary $79423 Plus Superannuation Task & responsibilities Collaborate with the Head Chef in planning function and daily menu.

Supervise kitchen staff, providing guidance and fostering a positive work environment Delegate tasks to Kitchen Staff Inform Wait staff about the daily specials if any Check the cool room temperature and freezer to ensure proper storage conditions Monitor and manage kitchen inventory, minimizing waste and controlling costs Ensure compliance with food safety and hygiene standards Train and mentor kitchen staff on culinary techniques and standard Ensure food is presented well while making sure the consistent taste. Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff.

Any other tasks allocated by the Head Chef or the restaurant manager Qualification & experience Proven experience as a Chef to manage big functions. Minimum Diploma of Hospitality Management or higher qualifications, strong knowledge of culinary techniques, food presentation, and menu development. Leadership skills with the ability to motivate and manage a team Excellent communication and organisational skills Understanding of food costs and budget management Proven skill of problem solving.

About Company

Located at the gateway to the stunning Hunter Valley, the Valley Brewhouse has something for everyone. Enjoy a delicious meal then join us for a brewery tour. On the weekend, enjoy live music & smoked meats in our beer garden.

Set within 5 acres at the Hunter Valley gateway is Kilnhaus. A dedicated functions & events venue, perfect for special event, conference or wedding. Salary: $79423-79423 Job Publish: 24-09-2026 Job Expire: 24-10-2026.