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Cafe Noah Taren Point in NSW is seeking an experienced Cook for a full-time role. The successful candidate will prepare breakfast and lunch items, follow recipes, and contribute to menu ideas while keeping the kitchen organized and efficient during peak service.
Join a busy cafe environment with a focus on quality and consistency, and enjoy a stable role at a convenient Taren Point location in New South Wales. Salary reflects cafe industry standards with opportunities for growth.
Cafe Noah Taren Point is looking for an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone who enjoys preparing quality cafe-style food, takes pride in their work and can confidently manage the day-to-day food preparation requirements of a busy breakfast and lunch cafe.
The successful applicant will work closely with management to ensure the menu is prepared consistently and the kitchen is well organised throughout daily service.
As our Cook, you will be responsible for the daily preparation and cooking of our breakfast and lunch menu. You will play an important role in ensuring our menu items are prepared to a consistent standard, ingredients are ready for service and the kitchen operates efficiently during busy periods.
The role also provides an opportunity to contribute ideas for menu items and weekly specials, while working closely with management to improve food preparation, consistency and overall kitchen efficiency.
Preparing and cooking a variety of dishes in accordance with established recipes, menus and presentation standards
Preparing ingredients, including meat, seafood, vegetables, sauces, stocks and garnishes
Operating grills, fryers, stovetops, ovens and other commercial kitchen equipment
Monitoring the quality of ingredients and finished dishes
Ensuring consistent portion sizes, flavour and presentation
Assisting with menu preparation and the development of new dishes when required
Managing food preparation and service during busy periods
Monitoring stock levels and assisting with ordering and inventory control
Minimising food waste and following appropriate food-storage procedures
Maintaining a clean, organised and hygienic kitchen
Previous experience as a Cook or similar hospitality role
Experience preparing and cooking breakfast and lunch cafe-style food
Good knowledge of common cafe menu preparation and cooking techniques
Strong food preparation and organisational skills
The ability to follow recipes and maintain consistent portion sizes and food quality
Good understanding of food safety, hygiene and kitchen cleanliness
An understanding of stock rotation, ingredient preparation and minimising food wastage
Good communication and teamwork skills
The ability to remain calm, organised and focused during busy service periods
Reliability, professionalism and attention to detail
At Cafe Noah Taren Point, we believe a great cafe starts with a great team. We offer:
If you're an experienced Cook who enjoys preparing quality cafe food, takes pride in consistency and presentation, and can work confidently in a busy breakfast and lunch environment, we'd love to hear from you.