Chef: Menu Curator & Kitchen Ops, Mon–Fri

TAS FLAGSHIP PTY LTD; Hobart; Presencial; AUD 75.000 - 85.000; Jornada completa

Descripción de la vacante

TAS FLAGSHIP PTY LTD in Hobart is seeking a full-time chef for the marina cafe kitchen, Monday to Friday 7am–2pm, with some weekend work. The role requires at least two years of kitchen experience and involves creating menu items, costings and promotions, and managing stock ordering, rotation and costs while upholding cleanliness and safety. This position offers daytime hours in a coastal setting.

Formación

• Minimum 2 years in a kitchen.
• Ability to create menu items, costings and promotions.
• Stock management including ordering, rotation and costs.
• Uphold cleanliness, sanitation and workplace safety.

Responsabilidades

• Run the kitchen Monday to Friday, 7am–2pm.
• Create and cost menu items, promotions.
• Manage stock ordering, rotation and costs.
• Maintain cleanliness, sanitation and safety in the kitchen.

Conocimientos

Kitchen experience

Descripción del empleo

TAS FLAGSHIP PTY LTD in Hobart is seeking a full-time chef for the marina cafe kitchen, Monday to Friday 7am–2pm, with some weekend work. The role requires at least two years of kitchen experience and involves creating menu items, costings and promotions, and managing stock ordering, rotation and costs while upholding cleanliness and safety. This position offers daytime hours in a coastal setting.