Chefs & Cooks Sgw05

Skilled Global Workforce; Hobart; On-site; AUD 75,000 - 95,000; Full time

Job summary

Skilled Global Workforce is recruiting Chefs & Cooks for Hobart and St Helens, TAS. These hands-on roles require preparing high-quality meals, managing stock, and maintaining rigorous hygiene standards.

Successful candidates will have at least 1 year in prep and a la carte, trade qualifications, experience in fast-paced venues, and strong English communication. Roles are full-time with salaries between $75,000 and $95,000 AUD depending on experience.

Qualifications

• At least 1 year of relevant prep and a la carte experience (Lunch & Dinner).
• Appropriate trade qualifications.
• Experience in fast-paced, service-focused venues.
• Guest-oriented and passionate about food.
• Sound knowledge of food hygiene practices.
• Ability to work well under pressure with attention to detail.

Responsibilities

• Ensure food preparation and quality is of the highest standard possible.
• Manage stock levels and follow company procedures and recipe guidelines.
• Ensure hygiene is maintained to the required standards.
• Maintain a clean and organised kitchen during and after service.
• Assist the head chef in cost control and help meet budgeted targets.
• Able to work unsupervised and harmoniously with the brigade.

Skills

Food hygiene

Interpersonal skills

Attention to detail

Team player

English communication

Education

Trade qualifications

Job description

We are looking for experienced Chefs & Cooks to join our client with operations based in Hobart and St Helens, Tasmania.

In this hands on roles, the chosen candidates must:

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels and follow company procedures and recipe guide lines
• Ensure hygiene is maintained to the required standards
• Maintain a clean and organised kitchen during and after service
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:

• At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
• Appropriate trade qualifications
• Experience in fast paced, service and quality focused venues
• Guest orientated and passionate about food
• Sound knowledge of food hygiene practices
• The ability to work well under pressure with an eye for detail
• Excellent interpersonal skills, relatively good English communication skills
• Possess a positive attitude and work well as a part of the team

The permanent positions are full time with an annual salary of $75,000-$95,000 depending on the position & experience.