Chef Manager

Coleambally; Sydney; Hybrid; AUD 89,000 - 109,000; Full time

Benefits offered by this job

Paid parental leave

100+ retail discounts

Training and development

Career progression opportunities

Safety, quality and innovation culture

Job summary

Eurest is seeking a Chef Manager for a full-time role in Huntingwood, NSW. The position offers a base salary of 88,392.86 AUD with 12% superannuation, total package ~99,000 AUD, and Monday–Friday hours with early morning shifts.

You will lead kitchen operations, manage stock and budgets, mentor staff, and strengthen client relationships. The role emphasizes OH&S compliance, contract management, and costed menu development, with opportunities for career progression and employee discounts through

Qualifications

• Must have kitchen leadership experience.
• Minimum Cert 3 Commercial Cookery qualification.
• Food Safety Supervisor Certificate required.
• Experience with full P&L management.
• Strong menu costing and creation skills.
• Good people management and client-facing service ability.
• Contract management experience is advantageous.
• Intermediate computer/Microsoft Office skills.

Responsibilities

• Plan, supervise, monitor and evaluate the food production and menu-based catering.
• Responsible for stock control, budgets, staff mentoring and training both front and back of house.
• Build and leverage positive customer and client relationships to achieve partnership objectives.
• Manage finances within a budget and maintain efficient operations across multi services.
• Ensure contract compliance including OH&S requirements.

Skills

Kitchen leadership

P&L management

Menu costing

People management

Contract management

Microsoft Office

Education

Cert III Commercial Cookery

Food Safety Supervisor Certificate

Job description

Chef Manager - Full-Time

$88,392.86 Annual Base + 12% Superannuation (Total Package $99,000)

• Huntingwood location with complimentary onsite parking
• Enjoy a work-life balance with Monday to Friday corporate hours, working either 5:30am-1:00pm or 6:00am-2:00pm
• Exclusive access to discounted products and employee perks through our valued client partnership

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position

• Plan, supervise, monitor and evaluate the food production and menu-based catering
• Responsible for stock control, budgets, staff mentoring and training both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person

• Kitchen leadership experience is essential
• Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
• Experience with full P&L Management
• Menu creation and costingStrong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
• Contract management experience (highly regarded)
• Intermediate computer/Microsoft office skills

The Benefits

• Paid parental leave
• Easy access to 100+ retail discounts
• Ongoing training and development opportunities to grow your skills
• Clear career pathways and the ability to explore internal roles across Compass Group
• Supportive team culture with a focus on safety, quality, and innovation

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail].