Chef

Coleambally; North Sydney; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Paid parental leave

Salary packaging options

Clear career progression & recognition

100+ mobile-accessible retail DISCOUNt

Job summary

Eurest in North Sydney is seeking a professional Chef to lead a small kitchen team on a Monday–Friday schedule from 6:00am to 2:00pm, delivering high-quality corporate dining. You will manage daily operations, train staff, and contribute to menu planning with local, seasonal, and plant-forward ingredients.

Senior chef with 3+ years in fast-paced kitchens and a strong focus on food safety, hygiene, and client service is preferred. Competitive salary and benefits apply.

Qualifications

• 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
• Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
• Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
• Experience mentoring and motivating kitchen staff
• Solid knowledge of food safety, hygiene, and stock management
• Professional communication skills and client-focused attitude
• Comfortable working with digital systems for ordering and rostering

Responsibilities

• Lead a small kitchen team with a focus on quality, consistency and innovation
• Mentor and motivate kitchen staff
• Assist with menu planning featuring local, seasonal, and plant-forward ingredients

Skills

Kitchen leadership

Menu planning

Food safety

Communication

Education

Certificate III in Commercial Cookery

Tools

Rostering software

Ordering software

Job description

Chef - Full-time

$85,000 Annually Based + 12% Superannuation

Ready to join a flagship corporate dining operation and make your mark from day one? We're launching an exciting new Eurest site in North Sydney and seeking a passionate, innovative Chef to lead a small kitchen team. Enjoy a Monday to Friday roster from 6:00am to 2:00pm, working Corporate days and hours.

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
• Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
• Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
• Experience mentoring and motivating kitchen staff
• Solid knowledge of food safety, hygiene, and stock management
• Professional communication skills and client-focused attitude
• Comfortable working with digital systems for ordering and rostering

THE PERSON

• Certificate III in Commercial Cookery with a minimum of 3 years’ experience in a fast-paced kitchen environment
• Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
• Knowledge of HACCP and safe food handling practices
• Passionate about food and delivering exceptional customer service

BENEFITS

• Paid parental leave
• Salary packaging options
• Clear career progression & recognition programs
• 100+ mobile-accessible retail discounts

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail].