Chef - Historic Site F&B: Menu Design & Training

Port Arthur Historic Site; Port Arthur; On-site; AUD 65,000 - 90,000; Full time

Job summary

Port Arthur Historic Site in Tasmania is seeking a Chef B3 to join our Food & Beverage team in a permanent full-time capacity. The role covers 1830 Restaurant & Bar, cafes and function catering across the Site.

You will work 76 hours per fortnight, assist with menu design and costing, stock control, and training of apprentices while upholding safety standards in a busy heritage setting.

Qualifications

• Certificate III in Commercial Cookery or equivalent.

Responsibilities

• Provide and maintain high quality trade work with onsite catering and food production across venues including menu design and costing.
• Ensure stock quantities and consumables are accounted for and daily reconciliations are performed during shifts.
• Deliver excellent customer service and contribute to outlet improvements.
• Provide assistance and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment; report hazards promptly.

Skills

Menu design

Stock control

Food safety

Cooking skills

Team training

Education

Certificate III in Commercial Cookery

Tools

Kitchen equipment maintenance

Job description

Port Arthur Historic Site in Tasmania is seeking a Chef B3 to join our Food & Beverage team in a permanent full-time capacity. The role covers 1830 Restaurant & Bar, cafes and function catering across the Site.

You will work 76 hours per fortnight, assist with menu design and costing, stock control, and training of apprentices while upholding safety standards in a busy heritage setting.