Chef

Port Arthur Historic Site; Port Arthur; On-site; AUD 65,000 - 90,000; Full time

Job summary

Port Arthur Historic Site in Tasmania is seeking a Chef B3 to join our Food & Beverage team in a permanent full-time capacity. The role covers 1830 Restaurant & Bar, cafes and function catering across the Site.

You will work 76 hours per fortnight, assist with menu design and costing, stock control, and training of apprentices while upholding safety standards in a busy heritage setting.

Qualifications

• Certificate III in Commercial Cookery or equivalent.

Responsibilities

• Provide and maintain high quality trade work with onsite catering and food production across venues including menu design and costing.
• Ensure stock quantities and consumables are accounted for and daily reconciliations are performed during shifts.
• Deliver excellent customer service and contribute to outlet improvements.
• Provide assistance and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment; report hazards promptly.

Skills

Menu design

Stock control

Food safety

Cooking skills

Team training

Education

Certificate III in Commercial Cookery

Tools

Kitchen equipment maintenance

Job description

Port Arthur Historic Site – Port Arthur TAS

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.

Hours per fortnight

76 hours per fortnight

Duties

• Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
• Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
• Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.

Desirable Requirements

• Certificate III in Commercial Cookery or equivalent

Download the Position Description and any Associated Documents

PD - Chef B3 Permanent Full Time F&B - 2025-07-24 (002).pdf

Info for Applicants - Chef.docx

For more information

John Churchill

Food & Beverage Manager

0438 471 ***

**************@portarthur.org.au