Full-Time Chef: Growth & Training Opportunities

Anvers Confectionery; Latrobe; On-site; AUD 48,000 - 62,000; Full time

Job summary

Anvers Confectionery in Latrobe, Tasmania, is seeking a motivated and reliable full-time cook or chef to join our team at one of the region's leading tourist attractions. You will prep, cook, plate, and clean, while working closely with the head chef, apprentices and front-of-house team to ensure guests have an enjoyable experience.

Responsibilities include cooking breakfast and lunch items to order, running a line during peak service, maintaining plate quality, and upholding health and safety

Qualifications

• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Reliable, punctual, organised and self-motivated.
• Physically fit and capable of standing for long periods.
• Understanding of workplace health and safety practices.
• Opportunities for additional hours and career development.

Responsibilities

• Cook breakfast and lunch to order, including traditional breakfast items, waffles, sandwiches and main lunch items.
• Help run a line during peak service, coordinating timing with other cooks so dishes leave together.
• Plate consistently to established standards for portion, presentation and temperature.
• Communicate clearly with head chef and front of house staff.
• Follow all workplace health and safety procedures.
• Label and date items using FIFO rotation.
• Maintain a clean station throughout service and in closing duties.
• Support other cooks during rushes.

Skills

Attention to detail

Team player

Reliable

Punctual

Physical stamina

Communication

Organization

Job description

Anvers Confectionery in Latrobe, Tasmania, is seeking a motivated and reliable full-time cook or chef to join our team at one of the region's leading tourist attractions. You will prep, cook, plate, and clean, while working closely with the head chef, apprentices and front-of-house team to ensure guests have an enjoyable experience.

Responsibilities include cooking breakfast and lunch items to order, running a line during peak service, maintaining plate quality, and upholding health and safety