Indian Cuisine Chef — Menu Design & Kitchen Leadership

Hospitality Nation; Brisbane; On-site; AUD 73,000 - 75,000; Full time

Job summary

Baba Shrichand Pty Ltd, owner of Miss India restaurant in Marsden, Queensland, is seeking a full-time Chef to lead kitchen operations.

Responsibilities include preparing dishes to the menu, ensuring hygiene and on-time service, managing stock, costing, and mentoring staff. Requires Certificate IV and at least 3 years' experience; salary is AU$73,150–AU$75,000 plus superannuation.

Qualifications

• Certificate IV qualification is required.
• The candidate must have at least 3 years experience.
• To be energetic & motivated.
• Able to work under pressure.

Responsibilities

• Responsible for the preparation of dishes as per the menu and recipes.
• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
• Ensure staff always adhere to Occupational health and safety measures.
• Ensuring that the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per
• Analyzing and approximating the price for food and human resource.
• Menu designing and amending details in menu, dishes whenever required as well as planning seasonal specials.
• Ensuring that the food is stored in temperature-controlled facilities.
• Directing food preparation to meet any special dietary requirements of the customer.
• Managing stock inventory and ordering raw materials of high quality.
• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.
• Monitoring the quality of raw and cooked food.
• Recruit, Train and mentor other kitchen staff and apprentices.
• Effectively deal and rectify with the issues for the smooth operations of the business.
• Costing menu items including costing of food and labour costs.
• Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.

Skills

Kitchen leadership

Pressure handling

Energetic

Education

Certificate IV

Job description

Baba Shrichand Pty Ltd is seeking a Chef for a full-time position at Miss Indiarestaurant located in Marsden, Queensland.

Salary Package: $73,150 -$75,000 Plus Superannuation per annum.

Duties Include:

Responsible for the preparation of dishes as per the menu and recipes.

Ensuring that the meals are prepared as per the hygiene standards and

served to the customers on time.

Ensure staff always adhere to Occupational health and safety measures.

Ensuring the seasoning and garnishing of food are done appropriately as well

as ensuring that the right portion of food is served to the customers as per

Analyzing and approximating the price for food and human resource.

Menu designing and amending details in menu, dishes whenever required as

well as planning seasonal specials.

Ensuring that the food is stored in temperature-controlled facilities.

Directing food preparation to meet any special dietary requirements of the

customer.

Managing stock inventory and ordering raw materials of high quality.

Providing instructions to kitchen staff regarding the proper way of handling

cooking equipment and demonstrating different cooking styles.

Monitoring the quality of raw and cooked food.

Recruit, Train and mentor other kitchen staff and apprentices.

Effectively deal and rectify with the issues for the smooth operations of the

business.

Costing menu items including costing of food and labour costs.

Work to resolve kitchen issues, listen to feedback and seek solutions in

conjunction with fellow staff.

Skills and Experience:

Certificate IV qualification is required.

The candidate must have at least 3 years experience.

To be energetic & motivated.

Able to work under pressure.

Apply
To apply for this position please submit your resume via the "apply now" link below. Alternatively, please send your resume to [e-mail].