Chef Indian Cuisine - Full Time

Hospitality Nation; Kallangur; On-site; AUD 74,000 - 76,000; Full time

Job summary

Singh Curry House in Kallangur QLD is seeking an experienced Chef to join on a full-time basis. You will prepare and cook Indian dishes, maintain high-quality food presentation, and lead a kitchen team to ensure efficient operations.

The role requires 2+ years of chef experience, a Certificate IV in Commercial Cookery/Kitchen Management, and the ability to thrive in a fast-paced environment with strong leadership and collaboration skills. Salary package listed.

Qualifications

• Minimum of 2 years of experience as a Chef in a high-volume restaurant.
• Certificate IV in Commercial Cookery/Kitchen Management is required.
• Strong knowledge and experience in Indian cuisine.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent time management and organizational skills.
• Strong leadership and communication skills.
• Ability to work well in a team environment.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of Indian dishes according to recipes and standards.
• Ensure all food is cooked and presented to the highest quality and in a timely manner.
• Monitor and maintain inventory levels, ordering and restocking supplies as needed.
• Train and supervise kitchen staff, delegating tasks and ensuring a smooth operation.
• Collaborate with management to develop new menu items and specials.
• Ensure compliance with food safety and hygiene standards at all times.
• Maintain a clean and organized kitchen, following proper cleaning and sanitization procedures.
• Manage stock inventory and ordering raw materials of high quality, store food properly.

Skills

Leadership

Communication

Time management

Teamwork

Food safety

Education

Certificate IV in Commercial Cookery/Kitchen Management

Job description

About the job Chef Indian Cuisine - Full Time

Position: Chef

Singh Curry House is a well-established and highly rated Indian restaurant located in Kallangur QLD. We are currently seeking a talented and experienced Chef to join our team on a full-time basis.

As a Chef at Singh Curry House, you will be responsible for creating and preparing delicious Indian dishes, maintaining high standards of food quality and presentation, and ensuring a smooth and efficient kitchen operation. You will work closely with our kitchen team to develop new menu items and ensure consistency in taste and presentation.

Key Responsibilities

• Prepare and cook a variety of Indian dishes according to our recipes and standards
• Ensure all food is cooked and presented to the highest quality and in a timely manner
• Monitor and maintain inventory levels, ordering and restocking supplies as needed
• Train and supervise kitchen staff, delegating tasks and ensuring a smooth and efficient operation
• Collaborate with management to develop new menu items and specials
• Ensure compliance with food safety and hygiene standards at all times
• Maintain a clean and organized kitchen, following proper cleaning and sanitization procedures
• Managing stock inventory and ordering raw materials of high quality. Ensuring that the food is stored in temperature-controlled facilities.
• Adhere to all company policies, procedures, and regulations
• Costing menu items including costing of food and labour costs.
• Work to resolve kitchen issues, listen to feedback and seek solutions in conjunction with fellow staff.

Requirements

• Minimum of 2 years of experience as a Chef in a high-volume restaurant
• Certificate IV in Commercial Cookery/Kitchen Management is required.
• Strong knowledge and experience in Indian cuisine
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent time management and organizational skills
• Strong leadership and communication skills
• Ability to work well in a team environment
• Availability to work evenings, weekends, and holidays as needed

We offer a competitive salary, opportunities for growth and development, and a positive and supportive work environment. If you are passionate about Indian cuisine and have the skills and experience we are looking for, we would love to hear from you.

Salary Package

$73,500 - $76,000 Plus Superannuation per annum.