Lead Indian Curry Chef — High-Volume Kitchen, Flexible Hours

Hospitality Nation; Logan City; On-site; AUD 73,000 - 77,000; Full time

Job summary

Baba Shrichand 3Pty Ltd is seeking a skilled Chef for Indian Curry Hutt Restaurant in Logan, Qld. The role involves creating high-quality dishes, overseeing kitchen operations, and leading a team while maintaining food safety standards.

Ideal candidates bring strong culinary skills, 1+ year experience in a busy restaurant, and the ability to work evenings and weekends in a fast-paced environment. Competitive salary and career opportunities are offered.

Qualifications

• Minimum of 1 year experience as a Chef in a high-volume restaurant.
• Certificate IV in Culinary or higher.
• Strong knowledge of food safety and sanitation guidelines.
• Ability to work in fast-paced, high-pressure environments.
• Excellent communication and leadership skills.
• Flexible hours, including evenings and weekends.

Responsibilities

• Create and prepare high-quality dishes according to the menu and standards.
• Oversee kitchen operations, including prep, cooking, and plating.
• Train and supervise kitchen staff, ensuring food safety compliance.
• Monitor inventory and order supplies as needed.
• Maintain a clean and organized kitchen area.
• Collaborate with management to develop new menu items and specials.
• Ensure timely preparation and presentation of all dishes.
• Adhere to health and safety regulations.
• Maintain a positive and professional attitude.
• Strive to continuously improve and innovate in the kitchen.

Skills

Culinary expertise

Food safety knowledge

Leadership

Communication

Creativity

Time management

Education

Certificate IV in Culinary / commercial cookery or higher

Job description

Baba Shrichand 3Pty Ltd is seeking a skilled Chef for Indian Curry Hutt Restaurant in Logan, Qld. The role involves creating high-quality dishes, overseeing kitchen operations, and leading a team while maintaining food safety standards.

Ideal candidates bring strong culinary skills, 1+ year experience in a busy restaurant, and the ability to work evenings and weekends in a fast-paced environment. Competitive salary and career opportunities are offered.