Chef Full Time

Hospitality Nation; Sunshine Coast Regional; On-site; AUD 76,000 - 82,000; Full time

Benefits offered by this job

Discounted meals

Employee perks

Job summary

Shalimar Mooloolaba in Queensland's Sunshine Coast is seeking an experienced Indian Cuisine Chef to lead our kitchen team and elevate the dining experience with authentic flavours.

You will prepare a wide range of Indian dishes, mentor junior staff, manage inventory and supplier relations, and ensure strict adherence to food safety and hygiene standards in a fast-paced, quality-driven kitchen. This role also offers opportunities for menu development and career growth.

Qualifications

• Proven experience as a chef focusing on Indian cuisine.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Ability to work collaboratively in a team setting.
• Attention to detail in food presentation and cleanliness.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes (curries, tandoori, biryanis, desserts).
• Ensure consistency and quality in food preparation and presentation.
• Collaborate with kitchen staff to maintain a clean, safe, and efficient kitchen.
• Manage kitchen inventory and assist with ordering ingredients.
• Stay up-to-date with trends in Indian cuisine and suggest menu ideas.
• Oversee food safety and hygiene standards per Australian regulations.
• Train and mentor junior kitchen staff.

Skills

Proven chef experience

Indian cuisine knowledge

Food safety & hygiene

Team mentorship

Inventory management

Education

Certificate IV in Cookery

Job description

Job Advertisement: Chef Indian Cuisine
Location: Shalimar Mooloolaba, Queensland, Australia

Shalimar Mooloolaba, a renowned Indian restaurant in the heart of the Sunshine Coast, is seeking an experienced and passionate Indian Cuisine Chef to join our talented kitchen team. If you have a deep love for traditional Indian flavors and culinary creativity, this is the perfect opportunity for you!

Key Responsibilities:

Prepare and cook a variety of authentic Indian dishes, including curries, tandoori, biryanis, and desserts.

Ensure consistency and quality in food preparation and presentation.

Collaborate with kitchen staff to maintain a clean, safe, and efficient kitchen environment.

Manage kitchen inventory and assist with ordering ingredients.

Stay up-to-date with current trends in Indian cuisine and suggest innovative ideas to enhance the menu.

Oversee food safety and hygiene standards in line with Australian regulations.

Train and mentor junior kitchen staff as needed.

Requirements:

Proven experience as a chef, preferably with a focus on Indian cuisine.

Strong knowledge of Indian spices, ingredients, and cooking techniques.

Ability to work efficiently in a fast-paced environment.

Ability to work collaboratively in a team environment.

High level of attention to detail, particularly in food presentation and cleanliness.

Ability to manage time effectively and handle multiple tasks.

Minimum of at least1 year of experience.

Relevant qualifications (minimum of Certificate IVin Cookery or equivalent.

Salary - $76,000 to $82,000 plus super.

Opportunities for career growth and development.

Work in a vibrant, welcoming environment with a focus on quality and authenticity.

Discounted meals and employee perks.

Join us at Shalimar Mooloolaba and be a part of an exceptional dining experience that celebrates the rich flavors of India!