Chef/experienced cook

LÓasis Cafe And Restaurant; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Career development opportunities

Competitive remuneration

Work-life balance

Job summary

LÓasis Cafe And Restaurant in Calamvale, Queensland, is seeking an experienced Chef/Cook to join our kitchen team. This full-time role offers no split shifts and a structured 38-hour work week, with responsibilities across the kitchen from recipe execution to maintaining safety standards.

Candidate should bring proven professional kitchen experience and culinary qualifications, with a strong focus on food quality, presentation, and teamwork.

Qualifications

• Proven experience as a Chef or Cook in a professional restaurant or hospitality setting.
• Sound knowledge of food preparation techniques and culinary best practices.
• Strong understanding of health and safety regulations including food handling and hygiene standards.

Responsibilities

• Prepare and cook meals according to established recipes and presentation standards.
• Maintain a clean and organized kitchen station with health and safety compliance.
• Collaborate with kitchen staff to ensure timely and efficient service during busy periods.
• Monitor food quality and taste, making adjustments to maintain consistency.
• Assist with inventory management and communicate stock requirements.

Skills

Kitchen experience

Food safety

Teamwork

Pressure handling

Education

Culinary qualification/certification

Tools

Commercial kitchen equipment

Job description

LÓasis Cafe And Restaurant – Calamvale QLD

About the role

NO SPLIT SHIFTS - 38 HOUR WEEKS

LÓasis Cafe And Restaurant is seeking an experienced Chef/Cook to join our dynamic kitchen team. This is a full-time position based in Calamvale, Queensland. As a Chef/Cook, you will play a crucial role in delivering exceptional culinary experiences to our guests, maintaining the highest standards of food quality, presentation and safety. Your expertise and passion for cooking will be central to upholding our restaurant's reputation for excellence and ensuring every dish that leaves our kitchen meets our rigorous standards.

Key responsibilities

• Prepare and cook meals according to established recipes, portion sizes and presentation standards
• Maintain a clean and organised kitchen station, adhering to health and safety regulations at all times
• Collaborate with other kitchen staff to ensure timely and efficient service during service periods
• Monitor food quality and taste, making adjustments as necessary to maintain consistency
• Manage inventory of ingredients and communicate stock requirements to management
• Follow food safety and hygiene protocols, including proper food storage and handling procedures
• Contribute to menu development and suggest new dishes or improvements to existing offerings
• Train and mentor junior kitchen staff when required
• Respond promptly to customer feedback and work with management to resolve any concerns

What we're looking for

• Proven experience as a Chef or Cook in a professional restaurant or hospitality setting
• Sound knowledge of food preparation techniques, cooking methods and culinary best practices
• Strong understanding of health and safety regulations, including food handling and hygiene standards
• Ability to work efficiently under pressure and manage multiple tasks during busy service periods
• Excellent attention to detail with a commitment to consistent food quality and presentation
• Strong communication and teamwork skills to collaborate effectively with kitchen and front-of-house staff
• Physical fitness and stamina to stand for extended periods and perform demanding kitchen tasks
• Flexibility with scheduling to accommodate various shift times, including evenings, weekends and public holidays
• Relevant culinary qualifications or certifications (preferred)
• Experience with diverse cuisines or menu styles (preferred)

What we offer

LÓasis Cafe And Restaurant is committed to fostering a supportive and inclusive work environment where our team members can thrive. We offer competitive remuneration, access to staff meals, and a workplace culture that values professionalism, creativity and continuous improvement. We believe in investing in our people and provide opportunities for career development and progression within our organisation. We encourage a healthy work-life balance and appreciate the dedication our team brings to delivering outstanding hospitality experiences.

About us

LÓasis Cafe And Restaurant is a welcoming hospitality destination dedicated to providing exceptional food and service to our community in Calamvale. We pride ourselves on creating memorable dining experiences through quality ingredients, skilled culinary preparation and genuine hospitality. Our passion for excellence extends across all aspects of our business, and we are committed to building a team environment where creativity, professionalism and customer satisfaction are at the forefront of everything we do.