Chef

Gsn Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba; Jimboomba; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Career development opportunities

Supportive team environment

Job summary

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba in Jimboomba, QLD is seeking a skilled, full-time Chef to lead kitchen operations and deliver high-quality dishes.

The role involves menu execution, food safety, staff supervision, stock management and ongoing menu development. Suitable candidates with a Certificate IV in Commercial Cookery are preferred and must be able to work both independently and as part of a team.

Qualifications

• Certificate IV in Commercial Cookery required or equivalent.
• Minimum 1 year experience in a similar role.
• Strong knowledge of food safety and OH&S regulations.
• Enthusiastic, motivated, able to work independently and with a team.

Responsibilities

• Prepare dishes according to the menu and established recipes.
• Monitor quality of raw and cooked food.
• Oversee kitchen operations and coordinate activities.
• Control temperatures of ovens, grills and other cooking equipment.
• Ensure seasonal menus and price changes maintain overhead costs.
• Manage stock inventory and ordering of high-quality ingredients.
• Enforce food safety, hygiene and OH&S standards.

Skills

Food safety

OH&S compliance

Teamwork

Independent work

Education

Certificate IV in Commercial Cookery

Job description

Job Advertisement – Full-Time Chef

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba

Location: Shop CG/001, 15 Brisbane St, Jimboomba, QLD 4280

Work Type: Full-Time

Contact Email: **********************

ABN: **************

About Us

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba is seeking an experienced and passionate full-time Chef to join our team. We pride ourselves on delivering high-quality dishes and exceptional dining experiences through consistency, innovation, and excellence in food preparation.

Main Duties and Responsibilities

• Preparing dishes according to the menu and established recipes.
• Monitoring the quality of raw and cooked food.
• Analyzing and approximating the price of food and human resources.
• Oversee kitchen operations and coordinate kitchen activities.
• Controlling the temperatures of ovens, grills, and other cooking appliances.
• Overseeing food preparation to accommodate customers' special dietary needs.
• Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
• Ensuring that the food is stored in temperature-controlled facilities.
• To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
• Liaising with restaurant management and kitchen staff regarding food preparation procedures, operational requirements and maintaining consistent food quality and presentation standards.
• Managing stock inventory and ordering raw materials of high quality.
• Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.
• Instructing kitchen staff on the correct use of cooking equipment and demonstrating various cooking styles and techniques.
• Recruiting, training, supervising, and motivating kitchen staff.
• Implementing, monitoring and enforcing food safety, hygiene and workplace health and safety standards throughout all stages of food preparation, cooking, storage and service.

Personal & Professional Attributes

• A minimum Certificate IV in Commercial Cookery (or equivalent).
• Minimum of one year of experience in a similar role.
• Strong knowledge of food safety and OH&S regulations.
• Enthusiastic and motivated with the ability to work independently and within a team.
• Friendly, approachable, and positive attitude.

Salary & Benefits

Salary: $80,000 – $85,000 per annum + superannuation.

• Opportunity to work in a hospitality environment with a supportive team.
• Career development and training opportunities.