Cook

Precruitment; Cairns Regional; Sur place; AUD 70 000 - 80 000; Plein temps

Résumé du poste

Precruitment is hiring a full-time Cook in Cairns City, QLD. The role requires a valid AQF Certificate IV and at least 12 months of full-time kitchen experience, working under the Chef to prepare and present diverse dishes and support mise-en-place. Emphasis on food safety and teamwork.

You will contribute to daily service, buffets and banquet events, with a salary range of AU$70,000 to AU$80,000 per year. Knowledge of regulations and strong teamwork are valued.

Qualifications

• AQF Certificate IV or equivalent required.
• 12+ months of full-time kitchen experience required.
• Knowledge of food safety regulations and hygiene practices.

Responsabilités

• Prepare and produce high-quality dishes following Chef's guidelines.
• Assist in mise-en-place and daily kitchen setup.
• Ensure ingredients are fresh and properly prepared.
• Maintain kitchen cleanliness and adhere to safety standards.

Connaissances

Teamwork

Communication

Food safety

Formation

AQF Certificate IV or equivalent

Description du poste

We have a fulltime position of Cook available in Cairns City, QLD 4870

SKILLS

The role requires you to hold at least a relevant AQF (or equivalent) Certificate IV and 12 months of relevant full-time work experience.

RESPONSIBILITIES

As the cook, your primary responsibility will be to ensure that the restaurant consistently serves high-quality meals in a timely and efficient manner to its customers. You will work under the supervision of the Chef, assisting in the preparation and production of various food items, including a la carte dishes, buffets and banquets, following the Chef's guidelines and specifications. Your duties will include ensuring that all ingredients are fresh, properly prepared and that dishes are cooked and presented according to the restaurant’s standards. You will also help maintain kitchen cleanliness and adhere to food safety and hygiene regulations.

TASKS INCLUDE:

• Know the proper handling of food, equipment and utensils
• Prepare food according to chefs specifications and recipes
• Set up daily mis-en-place
• Ensure attractive display of food items, showpieces etc on display counters, buffets or where required
• Receive food checks, event orders and prepare them as required
• Clean and maintain your working space, store, equipment and utensils
• Check the sauces, meats, fish, vegetables, fruits, and all pre cooked and raw items to ensure quality and prevent spoilage giving special attention to all meats and seafood items
• Check kitchen before service begins, ensuring everything is neat and tidy
• Regulate temperatures of ovens, grills and other cooking equipment
• Season food during cooking
• Supervise and participate in meal service
• Train other kitchen staff and apprentices
• Cooperate and delegate work in a fair manner
• Monitor sanitation practices and follow kitchen safety standards

ADDITIONAL ATTRIBUTES:

• Knowledge of food related curriculum and training techniques
• Work well in a team environment and communicate clearly with others
• Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
• Knowledge of food preparation regulations and standards.

SALARY

The position will attract a salary between $70,000 and $80,000 per annum