Chef De Partie

Wynnum Manly Yacht Club Inc; Brisbane; In loco; AUD 58.000 - 74.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff discounts

Onsite parking

Training and development

Descrizione del lavoro

Wynnum Manly Yacht Club Inc. Brisbane is bringing its café, bar and hospitality operations in-house and seeks a hands-on Chef de Partie to establish and deliver the new food offering.

You will work closely with our Head Chef and Club Manager, supporting daily food preparation and service across the café, functions and major sailing events. You will take responsibility for your section, maintain consistent food quality, and contribute to a positive, organised kitchen environment, including stock,

Competenze

• Experience as a Chef de Partie.
• Strong preparation, cooking and presentation skills.
• Good understanding of food safety, allergen management and kitchen hygiene.

Mansioni

• Prepare, cook and present menu items to a consistent standard.
• Take responsibility for an allocated kitchen section during preparation and service.
• Work efficiently across breakfast, lunch, function and event service.
• Complete daily preparation, setup, cleaning and close-down duties.
• Follow recipes, portion controls and presentation standards.
• Support junior cooks and kitchen attendants during service.
• Assist with stock rotation, deliveries, storage and wastage control.
• Maintain high standards of food safety, cleanliness and kitchen organisation.
• Communicate effectively with the kitchen and front-of-house teams.
• Support menu specials, functions, Weekend evening trade, regattas and major Club events.

Conoscenze

Chef de Partie experience

Food safety knowledge

Time management

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Wynnum Manly Yacht Club is bringing its café, bar and hospitality operations in-house and is seeking a hands-on Chef de Partie to help establish and deliver the Club's new food offering. Working closely with our Head Chef and Club Manager, you will support daily food preparation and service across the café, functions, social events, regattas and major sailing events. You will take responsibility for your section, maintain consistent food quality and contribute to a positive, organised kitchen environment.

Key responsibilities

Prepare, cook and present menu items to a consistent standard.

Take responsibility for an allocated kitchen section during preparation and service.

Work efficiently across breakfast, lunch, function and event service.

Complete daily preparation, setup, cleaning and close-down duties.

Follow recipes, portion controls and presentation standards.

Support junior cooks and kitchen attendants during service.

Assist with stock rotation, deliveries, storage and wastage control.

Maintain high standards of food safety, cleanliness and kitchen organisation.

Communicate effectively with the kitchen and front-of-house teams.

Support menu specials, functions, Weekend evening trade, regattas and major Club events.

About you

Experience as a Chef de Partie, qualified cook or experienced commis chef.

A Certificate III in Commercial Cookery or equivalent practical experience.

Experience working in a café, restaurant, club, hotel or functions environment.

Strong preparation, cooking and presentation skills.

The ability to manage an allocated section during busy service periods.

A good understanding of food safety, allergen management and kitchen hygiene.

Strong communication, teamwork and time-management skills.

The ability to remain calm and maintain standards under pressure.

Availability across weekdays, weekends, evenings, functions and key Club events.

A positive attitude and genuine interest in helping build a new kitchen operation.

About us

Wynnum Manly Yacht Club is a unique Brisbane waterfront environment where you will help shape a newly established café, kitchen and events operation with genuine input into how the Club's food offering develops.

Work in a unique Brisbane waterfront environment.

Help shape a newly established café, kitchen and events operation.

Have genuine input into how the Club's food offering develops.

Receive training and ongoing professional development.

Access staff food-and-beverage discounts and convenient onsite parking.

Potential to take on increased responsibility as the operation grows.