Chef de Partie

Royal Motor Yacht Club; Sydney; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Flexible schedule

Staff meals & perks

Redevelopment 2026

Job summary

Royal Motor Yacht Club in Newport, NSW is seeking a Chef de Partie for casual shifts. You will take ownership of your section, support menu development and mentor junior team members in a high-performing kitchen. This role offers flexible hours, a vibrant waterfront environment and opportunities as the redevelopment progresses in 2026.

Join a collaborative team focused on quality, consistency and guest experience, with benefits including staff meals and a positive work culture.

Responsibilities

• Work as part of a high performing kitchen team to deliver quality food and service
• Take ownership of your section, ensuring consistency, preparation and service standards are met
• Contribute to menu development and continuously build your culinary skills
• Maintain high standards of food safety, cleanliness and organization
• Support and guide junior team members while building a positive kitchen culture

Job description

Chef de Partie-Casual Opprtunities-Newport, Northern Beaches

• Flexibility and Work-Life Balance: Enjoy flexible schedule to fit your lifestyle.
• Great Staff Perks: Great pay, complimentary meal & beverages on shift, wellbeing program, fun casual culture
• Exciting Changes: Be part of RMYCs redevelopment with brand new elevated dining, events, and providore in 2026!

Step into your next role at one of Sydney’s most beautiful waterfront venues, where lifestyle, career growth and great food come together.

Royal Motor Yacht Club (RMYC) Newport is more than just a kitchen. It is a vibrant, evolving destination where our people are proud of what they create and how they work together. With exciting redevelopment underway, including elevated dining, events and a new providore offering, there has never been a better time to join our team.

Reporting to the Head Chef and Executive Chef, you will play a key role in delivering high quality food and supporting the smooth operation of the kitchen. Take ownership of your section, contribute to menu development and build your leadership capability. You will be part of a collaborative kitchen team, focused on consistency, quality and creating an exceptional experience for members and guests.

What you will do

Work as part of a high performing kitchen team to deliver quality food and service

Take ownership of your section, ensuring consistency, preparation and service standards are met

Contribute to menu development and continuously build your culinary skills

Maintain high standards of food safety, cleanliness and organization

Support and guide junior team members while building a positive kitchen culture