Chef de Partie - Whalebridge

Sunday Co; The Rocks; Sur place; AUD 60 000 - 80 000; Plein temps

Résumé du poste

Sunday Co. is seeking an experienced Chef de Partie to lead a designated kitchen section in a fast-paced, high-volume environment at The Rocks. You will prepare, cook, and plate menus to high standards while maintaining stock levels and ordering for your area.

You must have at least 3 years in a Chef de Partie role, strong knife skills, knowledge of cooking techniques, and a focus on food safety and teamwork. The role offers career progression within Sunday Co.

Qualifications

• Minimum 3 years' experience in a Chef de Partie role in high‑volume hospitality.
• Advanced knife skills and a sound knowledge of various cooking techniques and food safety awareness.
• Strong teamwork and clear communication under high pressure during service.
• Passion for seasonal produce and quality ingredients.
• Commitment to creating memorable experiences for guests.

Responsabilités

• Run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations.
• Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards.
• Monitor stock levels, ensure freshness, rotate stock to prevent wastage, and order for allocated section.
• Adhere to strict health, safety, and cleanliness standards across the venue.

Connaissances

Chef de partie

Knife skills

Food safety

Teamwork

Communication

Cooking techniques

Description du poste

We're seeking experienced Chefs to support the team and lead daily kitchen operations at the Whalebridge. This full-time opportunity offers stability, ongoing training, career development, and the chance to further develop your culinary skills in a professional, fast paced environment.

Key responsibilities

• Run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations


• Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards


• Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, be able to order for their allocated section


• Ensure that they adhere to the strict health, safety, and cleanliness enforced across the venue

About you

• Minimum 3 years' experience in a similar Chef de partie role in high-volume, hospitality-focused restaurant


• Advanced knife skills, a sound knowledge of various cooking techniques and preparations and food safety awareness


• Strong teamwork, clear communication, and the ability to stay calm and organized under high pressure during service


• A passion for seasonal produce and quality ingredients


• A passion for creating memorable experiences for our guests


• Opportunity for career progression within Sunday Co.


• Work with one of Sydney's top emerging restaurant groups


• Have access to using some of the best produce in Australia


• Supportive team culture, ongoing training, and development by senior management

About us

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.