Chef de Partie

Mosey On Inn; Bellingen Shire; On-site; AUD 55,000 - 65,000; Full time

Job summary

Mosey On Inn Pty Ltd is seeking a full-time Chef de Partie to join the kitchen team at The Loyal Bellingen Golf Club, NSW. You will manage an allocated kitchen section, ensuring food is prepared, cooked and presented to a consistently high standard.

Working under the Head Chef and Sous Chef, you will help with menu development, supervise junior staff, and maintain stock levels, portion control and food safety across service.

Qualifications

• Strong practical culinary skills and ability to prepare, cook and present dishes to high standards.
• Good communication and teamwork for a busy kitchen environment.
• Ability to work efficiently under pressure and manage multiple tasks during service.

Responsibilities

• Prepare and cook food for daily service in accordance with established recipes, quality standards and presentation requirements.
• Assist Head/Sous Chef with menu development and seasonal dishes.
• Coordinate daily operation of the allocated kitchen section to meet timeframes.
• Supervise junior kitchen staff and apprentices.
• Maintain stock levels, portion control and food cost controls to minimise waste.
• Monitor deliveries and communicate stock requirements to senior staff.
• Ensure proper storage, labeling and rotation of food per safety requirements.
• Maintain high standards of kitchen cleanliness, hygiene and safety.
• Operate kitchen equipment safely and in line with procedures.
• Collaborate with the wider kitchen and hospitality team for efficient service.

Skills

Culinary skills

Communication

Teamwork

Time management

Food safety

Education

Diploma in Commercial Cookery

Job description

Mosey On Inn Pty Ltd is an expanding hospitality group operating multiple hospitality venues across regional New South Wales. These include the kitchen and dining operations at Loyal Bellingen Golf Club in Bellingen, The Eltham Hotel in Eltham, Ciao Mate in Bangalow, You Beauty in Bangalow, and Attaboy Pizza in Byron Bay. We are focused on delivering quality food, beverages and hospitality experiences across our venues, with a strong emphasis on fresh produce, consistent service and high standards of kitchen operations.

About the Role

We are seeking a full-time Chef de Partie to join our kitchen team at The Loyal Bellingen Golf Club, NSW. The role is responsible for managing an allocated section of the kitchen and ensuring food is prepared, cooked and presented to a consistently high standard.

Working under the direction of the Head Chef and Sous Chef, the Chef de Partie will assist with menu development and food preparation, coordinate the daily operation of their section, supervise junior kitchen staff and apprentices, and maintain appropriate stock levels, portion control and food safety standards. The role requires someone who can work efficiently in a busy commercial kitchen while maintaining quality, cleanliness and consistency throughout service.

Key Responsibilities:

• Prepare and cook food for daily service in accordance with established recipes, quality standards and presentation requirements.
• Assist the Head Chef and Sous Chef with menu development, seasonal dishes, recipes and preparation methods.
• Coordinate the daily operation of the allocated kitchen section and ensure food production is completed within required timeframes.
• Supervise and provide guidance to junior kitchen staff and apprentices working within the section.
• Maintain appropriate portion control, stock levels and food preparation quantities to minimise waste and maintain food cost controls.
• Monitor incoming deliveries for quality and quantity and communicate purchasing and stock requirements to senior kitchen staff.
• Ensure appropriate storage, labelling and rotation of food products in accordance with food safety requirements.
• Maintain high standards of kitchen cleanliness, hygiene and food safety throughout service and preparation.
• Operate kitchen equipment safely and in accordance with training and workplace procedures.
• Work collaboratively with the wider kitchen and hospitality team to ensure efficient service and a positive workplace environment.
• Perform other kitchen duties as reasonably directed by the Head Chef or Sous Chef.

Skills and Experience:

• Relevant trade qualification, Diploma or equivalent in Commercial Cookery or a related field.
• Minimum 1 year of experience in a similar chef or Chef de Partie role.
• Strong practical culinary skills, including food preparation, cooking and presentation.
• Ability to manage an allocated kitchen section efficiently during busy service periods.
• Sound knowledge of stock control, portion control, food preparation quantities and minimising food wastage.
• Ability to work efficiently under pressure and manage multiple tasks within required timeframes.
• Good communication and teamwork skills, with a professional and respectful approach to working with colleagues.