Chef de Partie | Part - Time

Point Hotel; Brisbane; On-site; AUD 36,000 - 47,000; Part time

Benefits offered by this job

Pay under Hospitality Industry Award +

Paid leave for part-time employees

Brand-new kitchen and leadership team

Free onsite parking and accommodation?

Job summary

Point Hotel in Brisbane (KIN Bar & Dining) seeks an experienced Chef de Partie to join our kitchen team for a permanent part-time role of 20–24 hours per week with evening shifts Tue–Sat. Casual employment may also be considered.

You will manage your section, deliver high-quality plated dishes, ensure food safety, rotate stock, reduce waste, and support junior staff in a brand-new kitchen under the direction of the Executive Chef.

Qualifications

• Previous experience as a Chef de Partie in a quality restaurant or hotel kitchen.
• Ability to manage a section independently during busy service.
• Strong food preparation, cooking and presentation skills.
• Sound food safety and hygiene knowledge.
• Availability for the evening roster, including weekends and public holidays.
• Australian working rights.

Responsibilities

• You will manage your allocated section, prepare and present dishes consistently, and help deliver smooth evening services.
• Preparation, stock rotation, waste reduction, and adherence to food safety standards.
• Support junior team members and maintain high standards during service.

Skills

Section management

Food preparation

Dessert plating (desirable)

Job description

KIN Bar & Dining at Point Hotel is seeking an experienced Chef de Partie to join our kitchen team in Brisbane.

This permanent part-time opportunity offers approximately 20–24 hours per week, with evening shifts between Tuesday and Saturday. You’ll work in a brand-new kitchen, take ownership of your section and contribute to a seasonal menu under the guidance of our Executive Chef. Casual employment may also be considered.

What we offer

• Hourly pay under the Hospitality Industry (General) Award, plus applicable penalties and super
• Paid leave and applicable annual leave loading for permanent part-time employees
• A brand-new kitchen and support from an experienced leadership team
• Free onsite parking, supplied uniform and accommodation discounts
• Opportunities to develop your skills and progress within the team

About the role

You will manage your allocated section, prepare and present dishes consistently, and help deliver smooth evening services. Your responsibilities will include preparation, stock rotation, waste reduction, food safety and supporting junior team members.

About you

We’re looking for a qualified chef with experience running a section independently during busy service. You will bring:

• Previous experience as a Chef de Partie in a quality restaurant or hotel kitchen
• Strong food preparation, cooking and presentation skills
• Experience preparing and presenting plated desserts is desirable
• A calm, organised approach and clear communication
• Sound food safety and hygiene knowledge
• Availability for the advertised evening roster, including relevant weekends and public holidays
• Australian working rights that allow you to fulfil the roster