Chef de Partie - Creative Kitchen, Stock & Growth| Discounts

NGARE EMPLOYMENT SOLUTIONS PTY LTD; Ipswich City; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Heavy discounts on parking

Discounts on food and accommodation

Employee rewards and welfare programs

Uniforms supplied and laundered

Fun, dedicated team culture

Job summary

Royal on the Park Hotel & Suites in Brisbane is seeking a creative Chef de Partie to join our kitchen team. Full-time with rotating roster, including weekends and public holidays, and full Australian working rights.

You’ll contribute across kitchen sections and support the Head Chef with stock control and cost management. We offer a fun, dedicated team, discounts on parking, food and accom- modation, and opportunities to grow within a historic hotel overlooking the river.

Qualifications

• Confidence and skill in all sections of a kitchen.
• Strong written and verbal communication skills.
• Maintain consistent standards of quality, presentation and hygiene.
• Eye for detail and passion for creating high-quality food.
• Ability to manage, train and develop junior staff.
• Experience developing new dishes, concepts, menus and products.

Responsibilities

• Daily food preparation in line with food safety standards and practices.
• Preparing the right food quantities for daily service.
• Keeping up to date with new products, recipes and preparation techniques.
• Working across all areas of the kitchen.
• Supporting the Head Chef with ordering and stock control.
• Working with other kitchen sections on cleanliness, wastage and cost control.
• Completing weekly stocktakes.
• Maintaining compliance with all aspects of the Food Licence.
• Going above and beyond to exceed guest expectations.

Skills

Kitchen confidence

Communication skills

Hygiene standards

Attention to detail

Team leadership

Menu development

Education

Certificate III/IV in Commercial Cookery

3+ years as Chef

Job description

Royal on the Park Hotel & Suites in Brisbane is seeking a creative Chef de Partie to join our kitchen team. Full-time with rotating roster, including weekends and public holidays, and full Australian working rights.

You’ll contribute across kitchen sections and support the Head Chef with stock control and cost management. We offer a fun, dedicated team, discounts on parking, food and accom- modation, and opportunities to grow within a historic hotel overlooking the river.