Chef de Partie - Fast-Paced Fine Dining & Waterfront

RGIT Australia; Sutherland Shire Council; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality - Summer Salt Restaurant, Cronulla is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities: relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role; ability

Qualifications

• Must have relevant qualification and 1 year work experience OR minimum of 3 years' experience in a similar role.
• High standard of personal presentation and hygiene.
• Sound understanding of HACCP & Food Safety Regulations.

Responsibilities

• Prepare and cook meals in a fast-paced kitchen.
• Maintain high standards of food hygiene and safety.
• Work collaboratively within a team to deliver quality dishes.

Skills

Teamwork

Cooking

Food hygiene

HACCP

Education

Hospitality qualification

Job description

SRG Hospitality - Summer Salt Restaurant, Cronulla is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities: relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role; ability