Chef de Partie - Lead a Busy Kitchen & Elevate Results

Manly Hospitality Operations Unit Trust; Manly; On-site; AUD 72,000 - 87,000; Full time

Benefits offered by this job

12% Superannuation

Job summary

Hugos Manly, part of Manly Hospitality Operations Unit Trust, is seeking an experienced Chef de Partie for an immediate start in Manly, NSW. This full-time, permanent role runs 38 hours per week and reports to the Head Chef, with duties including assisting the senior kitchen team and managing station setups.

You will handle stock control, ensure food quality, maintain hygiene and safety standards, and support the team during service.

Qualifications

• Minimum 1 year work experience in a similar role.
• Cert IV Commercial Cookery.

Responsibilities

• Back up the Head Chef & Sous Chef and delegate tasks accordingly.
• Stock control – par levels.
• Quality checks of purchased supplies and account for each delivered item.
• Maintain cleanliness and food hygiene; practice safe food handling.
• Observe Workplace Safety Procedures.

Skills

Kitchen experience

Education

Cert IV Commercial Cookery

Job description

Hugos Manly, part of Manly Hospitality Operations Unit Trust, is seeking an experienced Chef de Partie for an immediate start in Manly, NSW. This full-time, permanent role runs 38 hours per week and reports to the Head Chef, with duties including assisting the senior kitchen team and managing station setups.

You will handle stock control, ensure food quality, maintain hygiene and safety standards, and support the team during service.