Chef de Partie - Fast-Paced Kitchen, 5 Weeks Annual Leave

Blacktown Workers Club Group; Luddenham; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Above award salary

5 weeks annual leave

Birthday leave

Employee Assistance Program

Allara Global learning platform

Rewards and recognition

Free parking onsite

Chef Uniforms provided

Staff events

Annual Leave Cash Out

Job summary

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham is seeking a skilled Chef de Partie to join our kitchen team. The role reports to the Sous Chef and focuses on delivering high-quality dishes with strong food safety standards.

You will work as part of a busy kitchen, supporting cooks and kitchen hands, while maintaining cleanliness and efficiency across serve periods, including bistro and functions.

Qualifications

• 2 years experience in Chef de Partie or similar role
• Certificate III in Commercial Cookery (essential)
• Strong food preparation, cooking and presentation skills
• Food safety, hygiene and safe kitchen practices (Food Safety Supervisor certificate desirable)
• Ability to work under pressure in a fast-paced environment
• Strong organisational skills and attention to detail
• Positive attitude and commitment to teamwork
• Roster Wednesday to Sunday (38 hours) including evenings, weekends and some public holidays
• Own transport required

Responsibilities

• Prepare, cook and present high-quality dishes according to menu specifications and presentation standards.
• Manage your kitchen section and ensure efficient service during busy periods.
• Maintain consistency in food quality, portion control and presentation.
• Assist with menu preparation, specials and new ideas.
• Monitor stock levels, minimise waste and assist with stock rotation and ordering.
• Ensure compliance with food safety, hygiene and health and safety requirements.
• Keep the kitchen clean, organised and well-presented.
• Collaborate with the Sous Chef to meet service goals.
• Assist training and support of junior kitchen staff.

Skills

Food preparation

Cooking

Presentation

Organisation

Attention to detail

Teamwork

Working under pressure

Own transport

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus located next to the new Western Sydney International Airport in Luddenham is seeking a skilled Chef de Partie to join our kitchen team. The role reports to the Sous Chef and focuses on delivering high-quality dishes with strong food safety standards.

You will work as part of a busy kitchen, supporting cooks and kitchen hands, while maintaining cleanliness and efficiency across serve periods, including bistro and functions.