Chef de Partie

HSW GRAZIER NO 5 TRUST & OTHERS; Manly; On-site; AUD 79,000 - 97,000; Full time

Benefits offered by this job

Career development

Team discount 25%

Wellbeing initiatives

Team recognition rewards

Extra week of annual leave

Job summary

Manly Hospitality Operations Pty Ltd in Manly, NSW, is seeking a Chef de Partie to lead kitchen operations and collaborate with the Head Chef to deliver high-quality dining experiences.

The role is full-time, 38 hours per week, with responsibilities including menu development, cost control, stock management, and mentoring junior chefs. Salary details are provided in the listing and there are strong career opportunities within a Brisbane-based brand.

Qualifications

• Certificate IV/Diploma or 3+ years of relevant experience.
• Driven and enthusiastic professional with leadership skills.
• Sound knowledge of food safety and menu design.
• Ability to implement systems and procedures.

Responsibilities

• Contribute to menu construction and costing with new culinary creations.
• Assist Head Chef with overall kitchen operation.
• Prepare and cook meals, plate and present dishes.
• Manage stocks, ordering, and costs to align with budget.

Skills

Leadership

Food safety

Menu design

Organisational skills

Team building

People management

Education

Certificate IV/Diploma or 3+ years experience

Job description

HSW GRAZIER NO 5 TRUST & OTHERS – Manly NSW

Job Type: Permanent position | Full time position

Job Description

About Us Are you ready to do what you love?

Join us as a Chef at Manly Wharf. We are based in Sydney and are currently accepting applications for a Chef de Partie at for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests.

If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you. This position is a full-time ongoing position, working 38 hours per week based in Manly. Role Overview

The Chef de Partie will be responsible for the below. You will report directly to a Head Chef. Key Duties

Your duties will include:

• Contribute to the construction and costing of menus with new culinary creations
• Assisting the Head Chef with the overall operation of the kitchen
• Food preparation and cooking, plating, presentation
• Manage the maintenance and ordering stocks and supplies
• Manage food costs in line with the budget, along with labour costs
• Maintain consistent food standards and cleaning/hygiene routines
• Lead the kitchen team to ensure efficient and productive delivery of quality foods
• Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

Qualifications and Experience

• To be considered for this position, you should possess the following qualifications and work experience:
• Certificate IV/Diploma or a minimum of 3 years of relevant work experience.
• Driven and enthusiastic professional with proven leadership skills.
• Sound knowledge of food safety, menu design and awareness of current industry trends.
• Exceptional organisational skills and undeniable pride for creating and delivering consistent, high quality produce.
• Ability to implement and drive systems and procedures.
• Strong team-building and motivational skills with the ability to foster a positive team culture.

Experience Required

• At least 1 year of relevant work experience
• Why you’ll love working for us
• Development opportunities/career pathways
• 25% team discount precinct wide
• Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

This is a fantastic opportunity for a career professional. Salary: $79,423 Location: Manly, Sydney Company: Manly Hospitality Operations Pty Ltd