Chef de Partie — Hotel Kitchen, Growth & Flexible Shifts

Minorinternational; Newcastle; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Health insurance offers

Parental and birthday leave

Wellness support

Job summary

Minor Hotels is seeking a skilled Chef de Partie to join the kitchen team on a full-time basis at our Newcastle venue. The role supports the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation and hygiene are maintained.

Key duties include assisting in high-standard meal prep, collaborating with staff, ensuring precise plating, and helping manage back-of-house rosters and stock control.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Cooking techniques

Communication

Teamwork

Flexibility

Education

Certificate III in Cookery

Job description

Minor Hotels is seeking a skilled Chef de Partie to join the kitchen team on a full-time basis at our Newcastle venue. The role supports the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation and hygiene are maintained.

Key duties include assisting in high-standard meal prep, collaborating with staff, ensuring precise plating, and helping manage back-of-house rosters and stock control.