Demi Chef - Growth & Perks in a Busy Kitchen (Full-Time)

Minorinternational; Newcastle; On-site; AUD 54,000 - 75,000; Part time

Benefits offered by this job

Career growth programs

Hotel discounts for staff and family

Global hotel perks

Retail rewards

Job summary

Minor Hotels is seeking a skilled Demi Chef to join our kitchen team in Newcastle on a full/part-time basis. You will assist with food preparation, cooking, and presentation, helping us deliver a high-quality dining experience.

The role emphasizes teamwork, compliance with HACCP and WHS, and opportunities to mentor junior staff. Ideal applicants will have Certificate III in Commercial Cookery or equivalent, strong cooking techniques, and a positive, proactive attitude.

Qualifications

• Experience as a Demi Chef or in a similar kitchen role.
• Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Cooking

Food prep

Teamwork

OH&S

HACCP

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels is seeking a skilled Demi Chef to join our kitchen team in Newcastle on a full/part-time basis. You will assist with food preparation, cooking, and presentation, helping us deliver a high-quality dining experience.

The role emphasizes teamwork, compliance with HACCP and WHS, and opportunities to mentor junior staff. Ideal applicants will have Certificate III in Commercial Cookery or equivalent, strong cooking techniques, and a positive, proactive attitude.