Chef de Partie

Pan Pacific Group; Sydney; On-site; AUD 60,000 - 85,000; Full time

Job summary

Pan Pacific Group is seeking a Chef de Partie to join the Dock 37 Restaurant and Bar in Sydney. You will work closely with the Sous Chefs and Executive Chef to deliver and present à la carte dishes during dinner service, ensuring high standards of culinary excellence and consistent execution.

You will be part of a dynamic kitchen team, responsible for maintaining station organization, portion control, stock rotation, and adherence to health and safety regulations, while contributing to the

Responsibilities

• Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.
• Work closely with the kitchen team to ensure the timely and accurate delivery of orders.
• Maintain a clean, organised, and well-stocked kitchen station.
• Manage food preparation, portion control, and stock rotation.
• Ensure all health, safety, and hygiene regulations are adhered to at all times.
• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
• Assist in the training and development of team

Job description

As a Chef de Partie, you will be an essential part of our dynamic kitchen team, responsible for delivering a high standard of food and maintaining exceptional kitchen operations. You’ll work closely with the Sous Chefs and Executive Chef to prepare and present à la carte dishes to our guests during dinner service in our Dock 37 Restaurant and bar.

Key Responsibilities:

• Oversee the preparation and presentation of à la carte dishes in your designated section, ensuring consistency and excellence at all times.
• Work closely with the kitchen team to ensure the timely and accurate delivery of orders.
• Maintain a clean, organised, and well-stocked kitchen station.
• Manage food preparation, portion control, and stock rotation.
• Ensure all health, safety, and hygiene regulations are adhered to at all times.
• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
• Assist in the training and development of team