Chef de Partie - Hotel Kitchen | Flexible Shifts

Al Rayyan Hospitality; Cairns Regional; Presencial; AUD 55.000 - 77.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career growth

Hotel discounts

Global perks

Retail discounts (AU/NZ)

Entertainment discounts

Health insurance

Parental leave

Wellness support

Descripción de la vacante

Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis in Cairns, Australia. You will assist in preparing and cooking meals to the highest standards, following brand recipes, and ensuring consistent quality.

You will work with the kitchen team across breakfast, lunch and dinner services, with rotating shifts and weekend availability. Strong communication, teamwork and a genuine passion for cooking are essential.

Formación

• Certificate III in Cookery is required.
• Experience in a hotel/restaurant environment preferred.
• Knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• Positive, proactive attitude and passion for cooking.
• Flexible to work across breakfast, lunch and dinner shifts.

Responsabilidades

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with kitchen team to ensure smooth daily operations.
• Plate and present dishes to brand standards.
• Assist Chef in Charge with back-of-house rosters.
• Oversee stock control and safe storage of food and supplies.
• Maintain cleanliness and hygiene across kitchen areas.
• Contribute to development of new menu items with Head Chef.

Conocimientos

Communication

Teamwork

Cooking techniques

Proactive attitude

Educación

Certificate III in Cookery

Descripción del empleo

Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis in Cairns, Australia. You will assist in preparing and cooking meals to the highest standards, following brand recipes, and ensuring consistent quality.

You will work with the kitchen team across breakfast, lunch and dinner services, with rotating shifts and weekend availability. Strong communication, teamwork and a genuine passion for cooking are essential.