Chef de Partie | Hotel Kitchen Specialist (Casual)

MH Management (QLD) Pty Ltd; Cairns Regional; On-site; AUD 55,000 - 77,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels’ Oaks Cairns Hotel is seeking a skilled Chef de Partie for a casual kitchen role. You’ll support the kitchen team, cook to high standards, and help with rosters, stock control and hygiene. You’ll contribute to menu development with the Head Chef and work across breakfast, lunch, and dinner shifts.

Rotating rosters include weekends and public holidays, with hourly rates from $40.16 to $56.23 depending on day. Certificate III in Cookery and hotel/restaurant experience are required.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Teamwork

Cooking procedures

Positive attitude

Flexibility

Experience in hotel/restaurant

Education

Certificate III in Cookery

Tools

Menu planning

Job description

Minor Hotels’ Oaks Cairns Hotel is seeking a skilled Chef de Partie for a casual kitchen role. You’ll support the kitchen team, cook to high standards, and help with rosters, stock control and hygiene. You’ll contribute to menu development with the Head Chef and work across breakfast, lunch, and dinner shifts.

Rotating rosters include weekends and public holidays, with hourly rates from $40.16 to $56.23 depending on day. Certificate III in Cookery and hotel/restaurant experience are required.