Casual Chef de Partie — Elevate Dishes & Menus

Voyages Tourism Australia Pty Ltd; Queensland; On-site; AUD 55,000 - 77,000; Part time

Benefits offered by this job

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Experiences

Banking & insurance

Generous leave

Wellness support

Job summary

Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis. You will help prepare and cook meals to the highest standard, following recipes and ensuring consistency across services.

You’ll collaborate with a busy team, plate dishes to brand standards, and assist with rosters, stock control, and hygiene. A Certificate III in Cookery and passion for cooking are essential.

Qualifications

• Certificate III in Cookery qualification.
• Experience in a hotel or restaurant environment.
• Knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• Positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across breakfast, lunch, and dinner shifts.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Plate and present dishes to brand standards and maintain cleanliness/hygiene.
• Assist with back-of-house rosters and stock control.
• Oversee safe storage of food and kitchen supplies.
• Contribute to development of new menu items with the Head Chef.

Skills

Communication

Teamwork

Cooking knowledge

Flexibility

Proactive attitude

Education

Certificate III in Cookery

Job description

Oaks Cairns Hotel is seeking a skilled Chef de Partie to join our kitchen team on a casual basis. You will help prepare and cook meals to the highest standard, following recipes and ensuring consistency across services.

You’ll collaborate with a busy team, plate dishes to brand standards, and assist with rosters, stock control, and hygiene. A Certificate III in Cookery and passion for cooking are essential.