Breakfast Chef de Partie - Fast-Paced Hotel Kitchen

Pullman Hotels & Resorts; Cairns Regional; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Access to global accommodation and F&B

Learn Your Way training platform

Recognition of service anniversaries &

Job summary

Pullman Cairns International is seeking a Full-Time Chef de Partie - Breakfast to take ownership of our morning operation in Cairns. You’ll lead breakfast service, manage mise en place, and ensure a high-quality buffet presentation as part of a collaborative kitchen team.

We value passion for quality, strong food-safety knowledge, and reliability. Early starts, weekends, and public holidays work are required in this hotel environment.

Qualifications

• Previous Chef de Partie or similar experience, preferably within a hotel environment.
• Experience in breakfast or high-volume service is highly regarded.
• Strong knowledge of food safety and hygiene standards.
• Excellent organisation, time management and attention to detail.

Responsibilities

• Lead your section during breakfast service, ensuring food is prepared and presented to a high standard.
• Complete daily mise en place and preparation for breakfast service.
• Maintain buffet presentation, quality and replenishment throughout service.
• Work closely with the kitchen team to ensure smooth and timely service.
• Support room service, larder and other kitchen operations as required.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Support and guide junior chefs while contributing to a positive team environment.

Skills

Organisation

Time management

Attention to detail

Education

Trade qualifications in Commercial Cookery

Job description

Pullman Cairns International is seeking a Full-Time Chef de Partie - Breakfast to take ownership of our morning operation in Cairns. You’ll lead breakfast service, manage mise en place, and ensure a high-quality buffet presentation as part of a collaborative kitchen team.

We value passion for quality, strong food-safety knowledge, and reliability. Early starts, weekends, and public holidays work are required in this hotel environment.