Chef De Partie: High-Volume Event Kitchen (Sydney)

Doltone House Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Ettalong Diggers Club on the Central Coast is seeking an experienced Chef de Partie to join our high-volume events kitchen. You will work across breakfast through dinner, mentor junior team members and help deliver delicious meals for members and guests.

Join a busy, collaborative kitchen with a strong focus on quality, profitability and teamwork during a vibrant season of events, weddings and conferences.

Qualifications

• Experienced Chef de Partie in high-volume events

Responsibilities

• Provide support to Head Chef and team.
• Daily food preparation for breakfast through dinner.
• Facilitate stock rotation to minimise waste.
• Maintain a clean and organized kitchen.
• Ensure high quality and consistency of dishes.
• Mentor junior team members and uphold food safety standards.

Job description

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Ettalong Beach Ettalong Diggers

Ettalong Diggers Club is the destination of choice on the Central Coast Peninsula for hospitality, live entertainment, sustainability, and lifestyles to benefit the community. We have 5 Beverage outlets, Bistro 51, Café, Italian Pizza and Gelato Kitchen, Function Facilities (our Esplanade Conference and Events Centre is a busy hub, hosting an array of events, weddings, wakes, and conferences), a variety of entertainment options, Courtesy Shuttle and much more. We have Mantra Ettalong Beach on site too.

About the role:

We have an amazing opportunity for an experienced Chef de Partie to join our team. We’re looking for someone who is team focused, passionate about food and being creative, enjoys mentoring junior team members, and takes pride in preparing delicious meals for our members and guests. Our kitchen is a busy operation from breakfast through to dinner.

With summer just around the corner, we’re gearing up for a vibrant and busy season. From bustling breakfast services to busy lunches, dinners and events, there’s plenty of opportunity for a motivated Chef de Partie to make an impact, showcase their skills and be part of a collaborative, high-performing kitchen team.

Key Responsibilities:

• Provide support to the Head Chef and Senior Sous Chef, along with fellow kitchen team members.


• Daily food preparation, ensuring maximum quality and profitability.


• Facilitation of stock rotation to minimise food waste.


• Build relationships with the Catering Services Manager, Supervisors and Front of House team members to ensure consistent flow of communication, and quality service to members and guests.


• Ensure the provision of service within the kitchen is courteous, friendly, efficient and customer focused at all times.


• Maintain a clean and organized kitchen and ensure that all equipment is properly maintained and serviced.


• Ensure the quality and consistency of the food served is to the highest standard and meets our customer’s expectations.


• Support a positive team culture.


• Support the Head Chef with new menu items.


• Supervise, train, motivate, mentor