Chef De Partie

Highclere Hospitality; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Career progression

Supportive team environment

Sponsorship available

Job summary

Highclere Hospitality (Charing Cross Hotel & Hyde Park House) in Sydney seeks a Chef de Partie to elevate our vibrant kitchen team. You will execute our premium menu, and work with the Head Chef to ensure consistent quality and dish integrity.

We offer a competitive salary, development opportunities, and a supportive environment. Sponsorship is available for the right applicants to join our award-winning venues.

Qualifications

• Minimum 2 years experience in a high-volume kitchen.
• Strong technical skills and a passion for creating innovative and delicious food.
• Excellent communication and collaboration within a team.
• Meticulous attention to detail and high standards.
• Ability to work independently while following guidance from senior chefs.
• Willingness to learn and grow in a fast-paced environment.

Responsibilities

• Play a key role in executing our premium food menu.
• Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
• Assist with developing and maintaining supplier relationships.
• Contribute to a positive and collaborative kitchen environment.
• Participate in training and development opportunities to further hone your skills.

Skills

High-volume kitchen experience

Strong technical cooking skills

Communication

Collaboration

Attention to detail

Independence

Willingness to learn

Job description

Are you a talented and passionate chef seeking to take your culinary career to the next level?

Highclere Hospitality (Charing Cross Hotel & Hyde Park House), renowned and award-winning Sydney venues, are searching for exceptional Chef de Parties' to join our vibrant kitchen team. This is a fantastic opportunity for a highly motivated individual to contribute to our success and make a real impact in a fast-paced environment.

In this role, you will:

• Play a key role in executing our premium food menu.
• Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
• Assist with developing and maintaining supplier relationships.
• Contribute to a positive and collaborative kitchen environment.
• Participate in training and development opportunities to further hone your skills.

To be successful, you'll possess:

• A minimum of 2 years of experience in a high-volume kitchen environment.
• Strong technical skills and a passion for creating innovative and delicious food.
• Excellent communication and collaboration skills to work effectively within a team.
• A meticulous eye for detail and a commitment to maintaining the highest standards.
• The ability to work independently while also taking direction from senior chefs.
• A willingness to learn and grow in a fast-paced environment.

We offer:

• Competitive salary and benefits package.
• Opportunities for professional development and career progression.
• Be part of a passionate and supportive team environment.

Sponsorship available for the right applicants