Senior Sous & Sous Chef

Lucas Collective; Melbourne; On-site; AUD 80,000 - 120,000; Full time

Job summary

Lucas Collective is hiring for Grill Americano Sydney, building its BOH foundations under a dynamic leadership team. You will oversee senior sous/sous chef roles, guiding kitchen operations during a new opening and setting the stage for long-term success.

The role requires leading a fast-paced kitchen with focus on quality, cost control and staff development, while maintaining a positive, proactive culture across the team.

Qualifications

• Experience as a Senior Sous or Sous Chef in a fast-paced restaurant.
• Asian cuisine knowledge is highly regarded.
• Proven ability to lead a high-performing team and manage operations.
• Understanding of food safety standards and inventory management is advantageous.
• Willingness to work a rotating roster including weekends and public holidays.

Responsibilities

• Lead BOH operations and ensure quality, consistency and efficiency.
• Drive cost control, training and staff development.
• Collaborate with front-of-house to ensure smooth service flow.
• Mentor kitchen staff and uphold high standards during busy shifts.

Skills

Senior Sous/Sous Chef

Team leadership

Asian cuisine knowledge

Budget understanding

Food safety standards

Roster management

Education

Commercial Cookery

Tools

MS Office

Job description

About Chin Chin

A fun and lively venue located in the heart of vibrant and historic Flinders Lane, Chin Chin is based on the intense flavours of South-East Asia.With queues since the opening of the venue in 2011, Chin Chin has become an iconic part of the Melbourne dining scene.

About Lucas Collective

Hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batārd, Society, Grill Americano, Yakimono, Kisume, Hawker Hall, Baby Pizza and more.

About the Opportunity

Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.

*Senior Sous and Sous Chef opportunities are available*

Skills & Experience

• Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
• Asian cuisine knowledge and experience (highly regarded)
• Demonstrated success in leading a high-performing team
• Understanding of financial budgets, food and labour costs is advantageous
• Knowledge of kitchen operations, inventory management, and food safety standards
• Ability to build and maintain effective relationships
• A proactive, problem attitude with commitment to continuous learning
• Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
• Outgoing personality and genuine interest in the day-to-day operations
• Qualification in Commercial Cookery or equivalent
• Proficiency in Microsoft Office suite
• Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.