Chef de Partie | Chin Chin Sydney

The Lucas Collective; Sydney; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Immediate start

FT & Casual opportunities

Sponsorship & transfers

Zusammenfassung

The Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney to join a high-volume, fast-paced kitchen. You will focus on larder, wok and grill work, with Asian cuisine knowledge highly regarded.

You’ll be part of a rotating roster that includes weekends and public holidays, with sponsorship and transfers available. This is a prime chance to advance your culinary career with a leading hospitality group.

Qualifikationen

• Demonstrated experience as a Chef de Partie in an a la carte environment.
• Larder, Wok and Grill experience advantageous.
• Asian cuisine knowledge is highly regarded.
• Experience in high volume, fast-paced restaurant environment.
• Resilient and able to perform in high-pressure service periods.
• Strong work ethic and a 'can do' attitude.
• Ability to work autonomously as well as within a team.
• Excellent communication skills.
• Understanding of food safety standards.
• Willing and able to work rotating roster that includes weekends and public holidays.

Kenntnisse

Chef de Partie in a la carte

Larder

Wok

Grill

Asian cuisine knowledge

High volume environment

High-pressure service

Work ethic

Can-do attitude

Autonomous / team

Communication skills

Food safety standards

Roaster schedule flexibility

Jobbeschreibung

• Immediate start available
• FT & Casual Opportunities available
• Sponsorship & Transfers available

About Chin Chin Sydney

In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Collective

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano and more.

About the Opportunity

We are looking for chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have

• Demonstrated experience as a Chef de Partie in an a la carte environment
• Larder, Wok and Grill experience advantageous
• Asian cuisine knowledge is highly regarded
• Experience in high volume, fast-paced restaurant environment
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Understanding of food safety standards
• Willing and able to work rotating roster that includesweekend and public holiday.

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it's like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.