Chef de Partie | Chin Chin Sydney

Lucas Collective; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salaries

Generous venue discounts

Career development opportunities

Job summary

Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‑winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a fast-paced environment.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‑do attitude; roster includes weekends and public holidays.

Qualifications

• Chef de Partie with proven experience in an a la carte environment.
• Larder, Wok and Grill experience is advantageous.
• Knowledge of Asian cuisine is highly regarded.
• Experience in high-volume, fast-paced restaurant environments.
• Resilient and able to perform under high-pressure service periods.
• Strong work ethic with a can-do attitude.
• Ability to work autonomously and in a team.
• Excellent communication skills.
• Solid understanding of food safety standards.
• Willing and able to work rotating rosters including weekends and public holidays.

Skills

Chef de Partie

High volume service

Asian cuisine knowledge

Autonomous / Team player

Food safety

Communication skills

Work ethic

Pressure handling

Larder / Wok / Grill

Tools

Larder experience

Wok experience

Grill experience

Job description

• Great opportunity for career growth with continuous support and training

About Chin Chin Sydney:

In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Collective:

Proudly founder‑owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano and more.

About the Opportunity:

We are looking for chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional.

The Ideal Candidate Must Have:

• Demonstrated experience as a Chef de Partie in an a la carte environment
• Larder, Wok and Grill experience advantageous
• Asian cuisine knowledge is highly regarded
• Experience in high volume, fast‑paced restaurant environment
• Resilient and able to perform in high‑pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Understanding of food safety standards
• Willing and able to work rotating roster that includesweekend and public holiday.

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑the‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.