Chef de Partie: Growth, Training & High-Volume Kitchen

Lucas Collective; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salaries

Generous venue discounts

Career development opportunities

Job summary

Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‑winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a fast-paced environment.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‑do attitude; roster includes weekends and public holidays.

Qualifications

• Chef de Partie with proven experience in an a la carte environment.
• Larder, Wok and Grill experience is advantageous.
• Knowledge of Asian cuisine is highly regarded.
• Experience in high-volume, fast-paced restaurant environments.
• Resilient and able to perform under high-pressure service periods.
• Strong work ethic with a can-do attitude.
• Ability to work autonomously and in a team.
• Excellent communication skills.
• Solid understanding of food safety standards.
• Willing and able to work rotating rosters including weekends and public holidays.

Skills

Chef de Partie

High volume service

Asian cuisine knowledge

Autonomous / Team player

Food safety

Communication skills

Work ethic

Pressure handling

Larder / Wok / Grill

Tools

Larder experience

Wok experience

Grill experience

Job description

Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‑winning kitchen specialising in Asian-inspired cuisine. You will contribute to a la carte service, maintain quality, and thrive in a fast-paced environment.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and can work autonomously or in a team with a positive, can‑do attitude; roster includes weekends and public holidays.