Chef de Partie

Bargo Sports Club; Bargo; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bargo Sports Club in NSW is seeking an experienced Chef de Partie to join our kitchen team. You’ll work closely with the Head Chef to deliver high-quality, well-presented dishes for members and guests.

We’re looking for a hands-on cook with a minimum 1 year in a similar role, a valid Food Safety Supervisor certificate, and a commitment to HACCP standards and teamwork. Full-time role with rotating rosters including nights and weekends.

Qualifications

• Certificate III in Commercial Cookery or equivalent is required to work in a busy kitchen.
• Current Food Safety Supervisor Certificate recognised by NSW authorities.
• Minimum 1 year experience as Chef de Partie or similar.
• Solid knowledge of food safety and HACCP requirements.
• Strong organisation and time management skills; ability to work in a team.
• Willingness to work a rotating roster including nights and weekends.

Responsibilities

• Preparing and cooking dishes to a high standard with emphasis on presentation, consistency and portion control.
• Taking responsibility for your section and ensuring it's organized for service.
• Monitoring stock levels and advising on ordering requirements.
• Ensuring food is stored, labelled and rotated correctly per food safety requirements.
• Following food safety and HACCP procedures.
• Collaborating with Head Chef and kitchen team to maintain a consistent offering.
• Supporting other kitchen team members as needed.
• Preparing meals to meet allergy and dietary needs (gluten-free, vegan, etc.).
• Maintaining a positive and productive working environment.

Skills

Food safety knowledge

HACCP compliance

Time management

Teamwork

Rotating roster availability

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate (NSW)

Job description

Bargo Sports Club is looking for an experienced Chef de Partie to join our kitchen team.

This is a great opportunity for someone who enjoys being hands-on, takes pride in their cooking and wants to be part of a team focused on delivering great food and service to our members and guests.

You’ll work closely with the Head Chef and kitchen team to help deliver a consistent, high-quality dining experience.

About the role

Employment type: Full-time

Location: Bargo Sports Club, Bargo, NSW

Salary: $75,000–$85,000 per annum

Employer: Canterbury Hurlstone Park RSL Club Ltd

ABN: 56 000 967 199

Your responsibilities will include:

Preparing and cooking dishes to a high standard, with a focus on presentation, consistency and portion control.

Taking responsibility for your section and making sure it is organised and ready for service.

Monitoring stock levels and advising the Head Chef of ordering requirements.

Ensuring food is stored, labelled and rotated correctly in line with food safety requirements.

Following food safety and HACCP procedures.

Working with the Head Chef and kitchen team to maintain a consistent food offering.

Supporting other kitchen team members when required.

Preparing meals to meet allergy requirements and special dietary needs, including gluten-free and vegan options.

Helping maintain a positive and productive working environment.

What we’re looking for

To be successful in this role, you will have:

Certificate III in Commercial Cookery or an equivalent qualification.

A current Food Safety Supervisor Certificate recognised by NSW Food Authority.

Minimum 1 year experience working as a Chef de Partie or in a similar commercial kitchen role.

Good knowledge of food safety and HACCP requirements.

Strong organisation and time management skills.

The ability to work well in a busy kitchen and as part of a team.

Availability to work a rotating roster, including nights and weekends.

If you enjoy working in a busy kitchen and take pride in the food you prepare, we’d love to hear from you.

Willingness | Ability | Teamwork | Trust