Chef de Partie: Growth & Team Leader in Busy Kitchen

Staff Needed; Newcastle; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Career growth opportunities

Job summary

Staff Needed in Newcastle, NSW invites a talented junior sous or strong CDP to join a fast-paced, modern kitchen across a variety of cuisines. You will lead with enthusiasm, maintain high standards of food quality and presentation, and contribute to a supportive team environment.

Join a forward-thinking team with opportunities for career growth, staff meals, and accommodation. You should be in Australia with working rights and able to obtain a National Police Check.

Qualifications

• Minimum 3-5 years of CDP or Sous Chef experience.
• Certificate IV in Commercial Cookery or equivalent trade qualification.
• Food Safety certification.

Responsibilities

• Have extraordinary culinary flair and a motivating leadership style to support your team.
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service.
• Maintain a safe clean and organized work environment with emphasis on high food safety standards.

Skills

Leadership

Communication

Calm under pressure

Attention to detail

Education

Certificate IV in Commercial Cookery

Job description

Staff Needed in Newcastle, NSW invites a talented junior sous or strong CDP to join a fast-paced, modern kitchen across a variety of cuisines. You will lead with enthusiasm, maintain high standards of food quality and presentation, and contribute to a supportive team environment.

Join a forward-thinking team with opportunities for career growth, staff meals, and accommodation. You should be in Australia with working rights and able to obtain a National Police Check.