Chef de Partie -NSW

Staff Needed; Sydney; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Career growth

Stable contract employment

Travel opportunities

Friendly team

Job summary

Staff Needed in Sydney is seeking a Junior Sous/Sous Chef ready to step up in a busy Australian kitchen, delivering modern, high-quality cuisine with a dynamic team. The ideal candidate has 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, Food Safety certification, and the ability to lead with calm under pressure while maintaining high standards.

You must have working rights in Australia and be prepared for a National Police Check.

Qualifications

• 3–5 years of CDP or Sous Chef experience
• Strong communication and leadership skills
• Calm and organised under pressure
• Curious, creative, and in tune with modern Australian food
• You will be required to obtain a National Police Check (within 6 months)
• Food Safety certification

Responsibilities

• Have extraordinary culinary flair and a motivating leadership style to support your team
• Ensure high quality and presentation of food according to standards and service timeframes
• Maintain a safe, clean and organized work environment with emphasis on high food safety standards

Skills

CDP or Sous Chef experience

Leadership

Communication

Calm under pressure

Education

Certificate IV in Commercial Cookery

Job description

You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

About You

• Experience as a Junior Sous, Sous Chef or strong CDP ready to step up
• Strong communication and leadership skills
• Calm and organised under pressure
• Keen eye for detail and quality
• Curious, creative, and in tune with modern Australian food
• Excited about joining a forward-thinking team in a growing business
• Minimum 3-5 years of CDP or Sous Chef experience required
• Certificate IV in Commercial Cookery or equivalent trade qualification essential
• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
• Food Safety certification

About the role:

• Have extraordinary culinary flair and a motivating leadership style to support your team.
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Maintain a safe clean and organized work environment with emphasis on high food safety standards

What We Offer

• Opportunity to work in a well-established venues across Australia.
• Friendly and supportive team environment.
• Staff meals and accommodation.
• Career growth opportunities within the business.
• Stable contract employment.
• Opportunities for travel to sites and locations that you may not otherwise have ventured

Please note the we can not offer assistance with 88 days or sponsorship. You must be in the country already with full and unrestricted working rights. Applicants must be willing and able to provide a current National Police Check.