CDP to Sous Chef — Creative, Fast-Paced Kitchen Leader

Staff Needed; Sydney; On-site; AUD 65,000 - 95,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Career growth

Stable contract employment

Travel opportunities

Friendly team

Job summary

Staff Needed in Sydney is seeking a Junior Sous/Sous Chef ready to step up in a busy Australian kitchen, delivering modern, high-quality cuisine with a dynamic team. The ideal candidate has 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, Food Safety certification, and the ability to lead with calm under pressure while maintaining high standards.

You must have working rights in Australia and be prepared for a National Police Check.

Qualifications

• 3–5 years of CDP or Sous Chef experience
• Strong communication and leadership skills
• Calm and organised under pressure
• Curious, creative, and in tune with modern Australian food
• You will be required to obtain a National Police Check (within 6 months)
• Food Safety certification

Responsibilities

• Have extraordinary culinary flair and a motivating leadership style to support your team
• Ensure high quality and presentation of food according to standards and service timeframes
• Maintain a safe, clean and organized work environment with emphasis on high food safety standards

Skills

CDP or Sous Chef experience

Leadership

Communication

Calm under pressure

Education

Certificate IV in Commercial Cookery

Job description

Staff Needed in Sydney is seeking a Junior Sous/Sous Chef ready to step up in a busy Australian kitchen, delivering modern, high-quality cuisine with a dynamic team. The ideal candidate has 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, Food Safety certification, and the ability to lead with calm under pressure while maintaining high standards.

You must have working rights in Australia and be prepared for a National Police Check.