Chef de Partie – Full time

Clifton Springs Golf Club; Geelong; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on food & beverages

Job summary

Clifton Springs Golf Club on the Bellarine Peninsula is seeking a full-time Chef de Partie to lead a section of the kitchen, delivering quality meals across the bistro, functions and events.

Reporting to the Head Chef, you will manage mise en place, maintain high kitchen hygiene, and help develop menus while collaborating with front-of-house staff. This role suits a proactive cook who thrives in a busy club environment.

Qualifications

• Commercial cookery qualification completed with relevant kitchen experience.
• Ability to manage a section in a busy bistro, restaurant, hotel or Club.
• Commitment to food quality, consistency and presentation.

Responsibilities

• Prepare, cook and present dishes to consistent standards.
• Manage mise en place and section during busy services.
• Support catering for functions, events and Club activities.
• Maintain food safety, hygiene and kitchen cleanliness.
• Manage stock rotation and portion control to minimise waste.
• Contribute ideas for specials and menu improvements.
• Collaborate with kitchen and front-of-house colleagues.

Skills

Section management

Food safety knowledge

Attention to detail

Teamwork

Organisational skills

Education

Commercial cookery qualification

Job description

Bring your kitchen skills to a Club with great food, stunning views and a welcoming community.

Clifton Springs Golf Club is seeking an experienced full-time Chef de Partie to join our kitchen team, delivering quality meals across our bistro, functions and events.

Overlooking Corio Bay, our Club welcomes members, visitors and the local community. This is an opportunity to take ownership of your section and contribute to our growing food offering.

About the role

Reporting to the Head Chef, your responsibilities will include:

• Preparing, cooking and presenting dishes to consistent standards.
• Managing mise en place and your section during busy services.
• Supporting catering for functions, events and Club activities.
• Maintaining food safety, hygiene and kitchen cleanliness.
• Managing stock rotation, portion control and minimising waste.
• Contributing ideas for specials and menu improvements.
• Working closely with kitchen and front-of-house colleagues.

About you

We’re looking for someone with:

• A commercial cookery qualification and relevant kitchen experience.
• Confidence managing a section in a busy bistro, restaurant, hotel or Club.
• A commitment to food quality, consistency and presentation.
• Sound knowledge of food safety, allergens and dietary requirements.
• Strong organisation, communication and teamwork skills.
• A reliable, positive and practical approach.
• Availability to work a roster including evenings, weekends and public holidays.

What we offer

• Full-time employment in a scenic Bellarine Peninsula location.
• Variety across bistro dining, functions and events.
• The opportunity to contribute ideas and develop your skills.
• Staff discounts on food and non-alcoholic beverages.

Help us deliver food our members and guests come back for.